What is the date of the Double Ninth Festival?

July 2065438 12 to August 20, 2009 is Fuyang Festival.

Fuyang Festival begins on the first day of the lunar calendar every year and ends on the last day, lasting for one month. It is a traditional festival in China and one of the most important food festivals. Fuyang Festival began in the Yao and Shun era and has a history of more than 4,400 years.

Fuyang Festival, a folk custom, originated in Xiaoxian County under the jurisdiction of ancient Xuzhou. It belongs to Pengcheng Xuzhou local specialty snacks as a local folk festival in Xuzhou. Every summer comes, people will eat mutton and drink mutton soup to keep fit, nourish yin and replenish qi.

Eating mutton in dog days coincides with the simple concept of "harmony between man and nature". There is a folk saying that "Pengcheng raises a bowl of soup for sheep, and doctors don't need to prescribe medicine". "Eating mutton in dog days is a great initiative, which can warm the body, sweat and detoxify, and drive away the toxic moisture in winter and spring."

In the summer of 2000, the signboard of "Fuyang Culture Festival" was put up for the first time in Xiaoxian County under the jurisdiction of ancient Xuzhou, which received a positive response from the mutton restaurant in Xuhuai area, further confirming that Fuyang culture has a deep mass base in Xuhuai area.

Influenced by the culture of Fuyang Festival, China, Shanghai, Jiangsu, Shandong, Anhui, Ningxia, Hubei, Zhejiang and other places also had the custom of Fuyang Festival. Savoring the culture of Han and Yao and Shun, commemorating Peng Zu and Huyan, and having an outing are the basic themes of Fuyang Festival.

People who hide sheep are mutton that enters the dog days in hot summer. The custom of eating mutton in dog days not only coincides with the simple concept of "harmony between man and nature", but also contains certain scientific basis. Eating mutton in dog days is a great pioneering work to treat food, which is to heat the body, sweat and detoxify, and drive away the poison and moisture in winter and spring. From July, 2002, 1 1 was officially named Fuyang Festival, and Pengcheng people paid special attention to it.

The first Fuyang Festival was creatively planned and comprehensively organized by Mr. Luo. With the strong support of Pengcheng Winery of Zhongshan Hotel, more than 0/00 hotels in the whole city participated, and it was undertaken by Pengcheng Evening News of the Folklore Society.

Xuzhou Daily, Metropolitan Morning Post and Xuzhou TV Station carried out great publicity. Xinhua Daily published the news of the opening of Xuzhou Fuyang Festival in 2009 on July 15, and Jiangsu TV station introduced the warm scene of the first Fuyang Festival in Xuzhou at jiangsu new space-time Bell. In the future, it has become a recognized folk culture in Xuzhou to continue to hold the Fuyang Festival on the falling moon every year.