How long does it take to steam pork stuffed buns?

Steam 15 minutes. Specific practices are as follows:

The materials prepared in advance are: pork stuffing 500g, flour 500g, soy sauce 15g, one tablespoon of oyster sauce, spiced powder 2g, cooking wine 5g, chicken essence 2g, onion 100g, celery 100g, salt 7g and Jiang Mo 5g.

1. Dice pork and chop it into paste.

2, Jiang Mo, chopped green onions, celery diced a little.

3. Put chopped green onion Jiang Mo and diced celery into the meat stuffing, pour in soy sauce, oyster sauce, spiced powder, chicken essence and salt, and stir vigorously.

4. Add flour to baking powder, beat it into a slightly soft dough with warm water, and wake it for 2 hours.

5. Knead for 20 minutes after waking up, divide it into 50k small doses, roll it into a bag and put it into the meat.

6. Cage steaming 15 minutes.

7. done.