How to make pies soft and delicious?

Preparation materials: 400g medium gluten flour, 50g flaxseed oil, boiled water 150g, cold water 100g, and proper amount of salt.

1, weigh 400 grams of flour and put it in a basin.

2. Stir with chopsticks while pouring boiling water. When you see snowflake-shaped flour, switch to cold water and dough.

3. Cover with a damp cloth and wake up for 30 minutes.

4. Prepare linseed oil.

5. After the dough is divided into three parts, roll one part into a circle. The thinner the better, the thinner the layer.

6. Sprinkle the right amount of salt and wipe well.

7. Pour the right amount of sesame oil on the dough.

8. Apply oil evenly and roll it up.

9. Then the rolled strip is wound into a cake blank.

10, or cut from the radius of dough.

1 1, roll up along the radius.

12, shut your mouth.

13, stand up, twist and flatten.

14. Roll a round cake with a rolling pin (it is easy to roll it around from the middle when rolling).

15, preheated by electric baking pan, and added with appropriate amount of linseed oil.

16. Put the green body into the lid of the cake pan and heat it.

17, turn it once in the middle and see that both sides are golden yellow (it won't take long, it will be easy to burn sesame seeds).

18, take out the chess pieces and put them on the plate.