Recipe for Szechuan Skin Eggs

Ingredients

Main Ingredients

Fresh Duck Eggs

100pcs

Supplementary Ingredients

Egg Changing Powder

3 packages (1500 grams)

Ingredients

Soy Sauce in quantity

Wine in quantity

Salt in quantity

Oil in quantity

Other flavors

Pickling process

Days Consumption

Normal Difficulty

Homemade Loose Eggs Step by Step

1

Select several fresh duck eggs.

2

Put half a packet of egg-change powder into a large bowl

3

Mix with water to make a thin paste.

4

Dip the selected fresh duck eggs in the paste to make them stick to the paste

5

Roll on a layer of dry powder

6

Pack in a jar and seal it (or seal it in a plastic bag)

7

Store in a sealed container in the spring and fall for 20-25 days, in the summer for 10-15 days, and in the winter it takes 30 days

8

Spring and fall can be placed in the sun to accelerate the maturation of the mutant eggs (shorten the sealing time 3-5 days).

9

Open the container or plastic bag on time, will be exposed to the air annealing (to remove the alkali flavor), conditions can be spread on the ground

10

60 days later

11

Eat the best taste

Tips

1) spring and autumn change of the pine egg It is golden yellow in color with pine flowers on the egg skin, which is very beautiful (not captured in the photo). In summer, the color of the eggs is darker. 2) Egg powder can be bought in small food stores. When you buy it, pay attention to the expiration date of the powder.