What are the best things to do in Yongshan?

This is too much bigger than wontons, too much thinner than the skin of the dumplings ah, now the taste has become diluted, or like to eat without so much sea pepper scissors, or make their own delicious, the outside of the meat is too little, there is no texture!

Cool powder

This is a very delicious and tasty a dong to hit hard! Regardless of spring, summer and fall frost, the streets and alleys are full of stalls selling cold noodles. The best is still in the old market at the end of the street that, Wu Liangfen is my favorite.

Fried taro strips

Where we call potatoes taro, this fried taro strips are cut with a patterned knife, and then placed in a frying pan frying for a while from the pot, placed in a pot with salt, monosodium glutamate, sesame oil, coriander, green onion grains, garlic, chili powder, folded ears (scientific name of Fishy's grass), mix, seasoning, you can eat. Crispy and delicious. I love these fried taro fries more than the fries in KFC and Ah Mak. I can't forget them for the rest of my life! The good part is on the side street behind the library with a cup of cold fish! Awesome!

Braised Rice Noodles

There's also a unique, secret braised rice noodle dish downstairs at Xinhua Mall that's even better than the casserole rice noodle dish! The red bean and pickled vegetable soup is also one of Yunnan's best, with a unique big red bean and a strong flavor! Eat a mouth full of flavor! There is also away from our memories: sugar thinning stirring sugar.