What are the most famous dishes of Hunan cuisine?

1, Chopped Pepper Fish Head

Chopped pepper fish head (English name: Chop bell pepper fish head) is a traditional dish of Hunan Province, belonging to the Hunan cuisine. It is rumored that the origin is related to Huang Zongxian, a literati in the Qing Dynasty. The dish is usually steamed with bighead carp fish head, chopped pepper as the main ingredient, with soy sauce, ginger, green onion, garlic and other auxiliary ingredients. The dish has a bright red color, strong flavor and tender meat. It is fat but not greasy, soft and sticky, fresh and spicy.

2, chili pepper stir-fried meat

Chili pepper stir-fried meat, chili peppers, pork as the main ingredients, edamame, garlic, soy sauce, oil and salt, monosodium glutamate, ginger and other auxiliary ingredients as a dish made of spicy taste.

3, Xiangxi Grandma's Cuisine

Xiangxi Grandma's Cuisine is a delicious dish. Grandma's Cabbage is a common local dish in western Hunan, and the raw materials are selected from a variety of wild vegetables in western Hunan. For example, amaranth, diced radish, large leafy greens, Xiangxi local vegetables, and meat foam.

4. Spicy Chicken

""Spicy Chicken" is a famous dish of Yuludong, a century-old restaurant in Changsha, Hunan Province, which was created during the Tongzhi period of the Qing Dynasty, and is a representative dish of Hunan cuisine. It is a representative dish of Hunan cuisine. People in Hunan Province, influenced by its geographic location and humid climate, love to eat chili peppers.

5. Dong'an Chicken

Dong'an Chicken, also known as Dong'an Chicken and Guanbao Chicken, is a local traditional dish belonging to Hunan cuisine. It is also called Dong'an Chicken, Guanbao Chicken, and is a traditional local dish belonging to Hunan cuisine. Dong'an chicken dish was red, white, green and yellow, chicken meat is fat and tender, the taste of sour, spicy and fragrant. This dish was selected as one of the four traditional Hunan dishes in the 2010 Shanghai World Expo.