Pictures of what's in Buddha jumps over the wall

What are the ingredients in Buddha jumps over the wall Pictures are as follows:

The main ingredients of Buddha jumps over the wall are abalone, sea cucumber, consumed cowhide gum, apricot abalone mushrooms, cuttlefish, pork belly, hoof tendons, fish lips, bamboo shoots and so on, and the ingredients are green onion, ginger, dried scallops, monosodium glutamate (MSG), soy sauce, rock candy, shaoxing wine, cinnamon, sesame seeds and so on. The practice of Buddha jumps over the wall is very simple, put all these ingredients together in a pot, add the soup has been slowly simmering on a low fire can be.

The first thing to do is to blanch the meat ingredients, dried scallops, sea cucumbers and other dried goods should be soaked in advance, and the fish maw needs to be soaked in oil. Stewing must be simmered with a gentle fire, not too impatient, small fire and slow stew in order to make all the nutrients into the soup, to be uncovered, the aroma of the traditional Buddha jumps over the wall is usually stewed in an old wine altar.

The origin of Buddha jumps over the wall

Legend has it that during the Daoguang period of the Qing Dynasty, Zhou Lian, the Minister of Fujian Province, ate a dish called "Fukushouquan" in a banquet for officials in Fuzhou, and he was very satisfied with it. So, he went home and ordered the chef Zheng Chunfa to copy it according to the law, reducing the amount of meat on the basis of the original dish and adding a variety of seafood.

Later, Zheng Chunfa opened a restaurant, in a gathering of the literati on the feast offered this dish. After the literati tasted it, they praised it, and someone wrote a poem saying, "The aroma of meat floating in the four neighborhoods, the Buddha heard the abandonment of Zen jumped over the wall." The name of the dish "Buddha jumped over the wall" thus came.