Yibin Shuanghe Highlight Processing Technology

1. Soak clean glutinous rice in a grape well, and when it can be twisted into powder by hand, filter off the water. Then add 700 grams of water to glutinous rice, grind it into fine slurry and put it on a basket for later use.

2. Stir the gypsum with 200 grams of water, then precipitate, and clarify the gypsum water for later use.

3. Add a little cold water to brown sugar and grind it into juice, and put it in the refrigerator to cool.

4. Boil 2 kg of well water in aluminum pot, stir the rice slurry evenly, pour it into boiling water (slowly), stir while rushing until the slurry is cooked, drop gypsum water, and stir evenly to make it solidify. Take out a piece and put it in the well water. It won't stick to your hands when you touch it. If it sticks to your hands, you can drop a few more drops of gypsum water.

5. Put the rice cake in a square dish and flatten it, soak it in cold well water and put it in the refrigerator. When eating, cut into diamond-shaped pieces and pour with brown sugar juice. Soft, tender, sweet, cool, fragrant, fresh, tender, green and healthy.