How to eat fried noodles with Anhui cuisine;

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Huizhou fried noodles is a traditional snack of the Han nationality in Huizhou, Anhui Province. The fried noodles are cut with traditional Huizhou knife, which tastes better than the machine-pressed noodles, and the skin is soft, smooth and tough. With semi-lean meat, cooked winter bamboo shoots, Kaiyang, water-soaked mushrooms, refined salt, monosodium glutamate, soy sauce, lard, yellow wine, garlic leaves and other condiments, the fried product is green in color, with continuous gold thread, fresh and fragrant, soft and smooth, and not greasy to eat. It is not only a snack at a banquet, but also can be served with dishes.

Chinese name: Huizhou fried noodles

Main raw materials: Daoxiao Noodles, winter bamboo shoots and Kaiyang.

Does it contain preservatives:No..

Taste: soft and smooth, oily but not greasy.

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material

Handmade noodles 250g, shredded lean meat, shredded winter bamboo shoots, shredded mushrooms, shredded cucumbers and minced garlic 1 tbsp, refined salt 1 tbsp, monosodium glutamate 1 tbsp, soy sauce and yellow rice wine 1 tbsp.

working methods

1. Boil a pot of water in a soup pot, put the noodles in boiling water for six times, remove and drain.

2. Heat oil in the pan, stir fry shredded pork, minced garlic, winter bamboo shoots and mushrooms, and stir fry all seasonings in the pan.

3. Stir-fry all the seasonings, add the cooked noodles, stir-fry until cooked, and add a little shredded cucumber.

Haochiban

Light yellow color, continuous gold thread, rich fragrance, soft and smooth, oily but not greasy. It can be used as snacks and dishes.

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