What is the best way to steam rice?

Rice contains protein, fat, carbohydrates, calories, calcium, phosphorus, iron, and vitamins BI,B2,hydrochloride.

It is one of the staple foods in the South. Nowadays, basically use rice cooker to cook rice. Many people have forgotten the original steamed rice.

The steamed rice is more delicious than the rice in the rice cooker. The rice is full of flavor.

Materials

Main ingredient: 500g of rice;

Accessories: water

Steam rice

1

Raw rice needed

2

Wash the rice at least two times in water

3

After the pan has been washed Wan, add water to the pot to a point where it is more than half of the rice. more than half

4

Put it in the pot and cook, turning in between. Until the rice is soft. Remember this rice yao is soft and hard, not too soft

5

Then separate the rice from the rice broth

6

Add water to the pot

7

When the water boils, pour in the separated rice

8

Cover the pot with a lid and cook for 5 minutes

9

Finished picture

The finished picture is shown below

The finished picture is shown below

The finished picture is shown below

The finished picture is shown below

The finished picture is shown below

The finished picture is shown above. >Finished picture

Tips

To wash the rice up to two times, washing more times will lose the nutritional value.