Traditional Culture Encyclopedia - Traditional culture - What are the tin cakes in traditional cuisine?
What are the tin cakes in traditional cuisine?
On Sunday, I went to grandma's cabin. Grandma has made a big table of vegetables and is still laying tin cakes. I hurried to have a look. I saw grandma prepared a big washbasin, poured some flour and stirred it while pouring. Then he picked up a piece of fat and spread it on the bottom of the pot. He grabbed a mass of flour with a "Shaolin Dragon Grip", and then made several turns with a "Gankun Big Trick". Flour is spread at the bottom of the pot. In less than a few seconds, the corner of the tin cake tilted slightly, and grandma lifted it with her hand, and a "flying dragon" came. The tin cake was like a somersault, and the whole thing was turned over. Before long, the tin cake was ready. I couldn't wait to take one, spread it on the table, put a lot of fish, noodles and eggs I like on the tin cake, put it in a long strip, roll it while pulling, roll it once, fold a corner and roll it several times to avoid leakage. But I packed too many things, and there was no leakage below, but the middle was cut, and the whole thing was open, as if it had opened its mouth. My mother wrapped the tin cake in a fresh-keeping bag. I quickly pinched it with my hands and took a bite in vain. While eating, I asked curiously, "Why are you singing tin cakes?" 700-word composition
Mother told Wodou: "Tin cakes are light and thin, just like tin foil, so they are called tin cakes." 900-word composition
Grandma also told Wotease: "Legend has it that Jigong traveled all over the world and gave alms everywhere. The host gave him a cake and westerners gave him some dishes. Qi Huangong thought, wouldn't it be more convenient to eat all these things wrapped in cakes? He tasted it and it was really delicious. He ate while walking and told the villagers the secret recipe. Since then, the custom of eating tin cakes has been widely circulated. This composition is 900 words.
Tin cakes are not only nutritious, but also convenient to eat. They are really our "buffet" in China!
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