Southern Chinese New Year eat what traditional food Southern Chinese New Year eat what traditional food

1, rice cake, square some places in the Spring Festival to eat rice cake, year high (cake), symbolizing the income of a year higher than a year, the realm of a year higher than a year.

2, sugar ring, if the most seasonal traditional food in the South, it is probably the sugar ring, its symbol is interlocked, endless, and sugar ring has a long history, sugar ring in the pot after frying to cook will show a golden color, but also has the meaning of gold satisfaction.

3, dumplings, dumplings, dumplings have the meaning of reunion, so many southern regions will eat dumplings on New Year's Eve. Generally eat dumplings on the first day of the New Year, but also in one of the dumplings in the bread a coin, if who ate a coin dumplings said he was lucky in the coming year.

4, hot pot, hot pot boiling, steaming, warm and provocative, red hot. Many southerners like to eat hot pot on New Year's Eve, since regardless of meat and vegetarian, a variety of delicious can be eaten in the hot pot; and come to New Year's Eve to eat hot pot implies that the red red red hot, for a good luck.

5, wontons, Yuanbao soup is wontons, because of its shape like a treasure, so called "Yuanbao soup". Eating wontons is a symbol of wealth and prosperity, symbolizing the wealth as soup rolls in.