Traditional Culture Encyclopedia - Traditional culture - What do kindergartens and schools do for food festivals?
What do kindergartens and schools do for food festivals?
1. Fresh milk and egg yolk steamed bread
Ingredients: white powder 1 20g, refined sugar 25g, egg yolk1formula milk 20g and fresh milk 30g.
Production steps 1. Add egg yolk and sugar into the container and beat with an egg beater for 2-3 minutes; 2. Pour in the formula milk powder and stir it evenly, and then slowly mix it with the white powder several times; 3. According to the size of each yolk, if the dough is dry, slowly add fresh milk in batches and knead it into small dough by hand; 4. Roll it into slender strips by hand, then cut it into small pieces with the same proportion as 1 cm, and roll it into small balls; 5. Preheat the oven at 170℃ for 10 minute, spread baking paper and brush egg yolk liquid (optional); 6. Bake for about 15 minutes until the surface is golden yellow.
2. Sesame, sweet potato and oatmeal cake
Ingredients: sweet potato 1, small pieces of instant oats, half bowl of sesame 1 teaspoon.
Production steps 1. Pressing the steamed sweet potato into sweet potato paste, namely pouring the dissolved oats into the steamed sweet potato paste and stirring evenly; 2. Let the oats stand for 5~ 10 minute to absorb the water in the sweet potato sauce, and add sesame seeds and stir evenly; 3. Dig out the stirred sweet potato paste and put it on the baking mat; 4. flatten the sweet potato paste; 5. Bake in the preheating oven 175 degrees for 20 minutes!
3.honey pudding
Main ingredients: eggs, 2 cups of fresh milk, 280 ml of sugar and honey.
Production steps 1. Slowly pour the egg liquid into the fresh milk liquid and stir evenly; 2. Pour a spoonful of sugar into the fresh milk and stir evenly with chopsticks; 3. Sieve the pudding liquid with a sieve for 2~4 times to remove the egg tendons and make the pudding dense! Sift the pudding liquid carefully); 4. Pour the pudding liquid into the cup slowly. You can make four cups of pudding at a time, just use the existing cups at home; 5. Steam in an electric rice cooker, put in a rice cup that is about 8 minutes full of water, and cook for about 10~ 12 minutes.
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