What's the name of fried pigskin in Guangdong?

? Fried pigskin is also called floating skin in Guangdong.

Floating skin is the food of pigskin after sand explosion or frying. Has the functions of nourishing yin, tonifying deficiency, nourishing blood and benefiting qi. It is the main ingredient of Guangdong formula floating skin soup and one of the traditional foods in China. Delicious and nutritious, it is also a beauty food, which is deeply loved by consumers. The quality is stable after technological treatment. If vacuum packaging is used, the shelf life of the product can be extended, the sales range of the product can be expanded, and it is convenient to eat.

Making method of fried floating skin:

1. Wash pigskin, scald it with boiling water, and remove excess fat and hair with a knife.

2. Hang it with a rope/hook and put it in a ventilated place to dry.

3, generally placed for more than a week, the finished product begins to dehydrate, dry and harden.

4. Boil the oil pan, add the dried pigskin, fry the pigskin until it bubbles, and then take out the oil filter.

5. Repeat this step to fry the pigskin, put the fried pigskin back, and take out the oil filter when the pigskin begins to swell to a certain (transparent) degree.

6. The floating skin is thus made.