Method for making plum blossom cake in Daoxiang Village, Beijing

Mix flour with warm water, stand for 5-6 hours, pour into a bucket after alkali is dissolved, and add water to the oil to make water oil. Blanch the mold, dip it in water and oil, and pour the batter into the hole of the mold. Fill each hole with red bean paste and diced meat, fill the hole with flour, sprinkle red and green silk, cover the fire for 2 minutes, open the cover and sprinkle white sugar, and then fire for 3 minutes.