Chizhou special food

1, Jiuhua vegetarian cake is a famous snack in Jiuhua Mountain, a famous scenic spot in Chizhou, Anhui Province. It is mainly made of flour, mung beans, Polygonatum sibiricum and other ingredients following the secret recipe handed down from generation to generation. This kind of cake is crisp, tender and smooth, with a sweet taste and a long aftertaste, which is refreshing.

2, Guichi Xiaobai refined powder is skin, vermicelli, shredded radish, beans or pickles are flame, and the pot is fried with plants! When the pot is out, the aroma is overflowing, and the crispy skin looks good and delicious.

3. Xishan Jujube is a special food in xishan village, Tangxi Township, Guichi District, Chizhou City. This is a tribute from the emperor in the past. The green jujube produced here has thin skin and thick flesh, small kernel, big head and high sugar content. It looks like wax gourd, also called wax gourd jujube.

4. Gegong Tofu is a delicacy in Gegong Town, dongzhi county, Chizhou City. Tofu here has four characteristics: the first color is milky white, the second tofu is delicate and not hard, but soft and elastic, the third one has a natural flavor and unique style, and the fourth one has obvious fragrance of soybean itself.

5. Nixi Zongzi is a special snack in dongzhi county, Chizhou, Anhui Province, also known as winter solstice Zongzi. It is made of rice flour, soft and fragrant, with ingredients such as tofu, beans and fat pork. The steamed jiaozi looks crystal clear and fragrant.