Chinese New Year Cuisine

The Spring Festival has a rich variety of food, such as dumplings, rice cakes, clouds, Lapa congee, spring pancakes, etc. Among them, dumplings have a history of more than 1,000 years, is one of the essential food of the Spring Festival, and rice cakes were initially used for rituals, and then became the Spring Festival food, and the clouds symbolize the reunion of the symbols, is loved by the people.

What is the Chinese New Year food

1, dumplings

The Chinese New Year food has dumplings, dumplings is China's traditional folk food, has a history of more than 1,000 years ago, in the Chinese New Year or other festivals will have its figure, is the Spring Festival New Year's Eve dinner is one of the indispensable food, by the people of the popularity of the food.

2, rice cake

Chinese New Year's food has rice cake, rice cake is steamed through the glutinous rice wrestling and become, soft and sweet taste, initially used for ancestor worship or offerings to the ancestors, and then gradually become a festival food, and has the meaning of all the good things year after year high.

3, Yunxiao

Chinese New Year's food has the Lantern Festival, Lantern Festival in not only in the history of different names, but also in the north and south of our country is very different, everywhere the production of Lantern Festival with the local characteristics, because of the shape of the round, so there is a symbol of the reunion and symbolism.