Eat hot pot when adding that white soup called bone stick soup or stick bone soup, that is how to make the

The soup they are called stick bone soup, the production method is simple: will buy back the stick bone (fresh best, no stick bone general bone is also good) wash, from the middle of the knock off (if you want to drink bone marrow, do not knock too rotten, it is best to use a clean saw from the saw for 2 breaks, so that the bone marrow will be retained a little more) to put in the pot, add the right amount of water, into the ginger, pepper, a small amount of salt (salt will make the bones of calcium), first with high heat to boil, about 15 to small fire, slowly, slowly, slowly, slowly, slowly, slowly, slowly, slowly, slowly, slowly, slowly, slowly. (salt will make the calcium in the bones to release a large number of, into the soup), first with a large fire boil, 15 or so change the small fire, slowly simmer, as far as possible, will be simmered to milky white soup, so that the stick bone soup if you drink it is very fragrant ha! It is used to make soup is also a lot of fresh Oh! (hot pot restaurant soup said to be simmered with bones, in fact, most of them are with additives: such as milk powder and so on hooked out, they use the bones may be put once a week or so, in the middle of the non-stop addition of water, and then add some additives, the soup still looks white. Some simply don't want to stick bones, because they are expensive, they use other bones: chicken bones, duck bones)