How many kinds of pickles are there in China?

There are 12 kinds of pickles in Beijing, such as sweet sauce manna, sweet sauce ginger sprouts, sweet sauce mixed rice, sweet sauce cantaloupe, white sugar garlic and xihuang sauce, among which sweet sauce black and white vegetables, sweet sauce eight-treasure cabbage and eight-treasure melon are the most famous.

Yangzhou pickles

Pickle species

Yangzhou pickles not only keep the fresh flavor of fruits and vegetables, but also have a strong sauce flavor, which is characterized by strong sauce flavor, moderate sweetness and saltiness, bright color and beautiful block; Fresh, sweet, crisp and tender are its remarkable characteristics.

Yunnan rose kohlrabi

Pickle species

Yunnan Yongxiangzhai rose kohlrabi, also known as rose black mustard. Rose kohlrabi is dark and bright in skin, brownish red in heart, crispy and tender, salty and sweet in taste, rich in nutrition and appetizing.

Guizhou hydrochloric acid vegetables

Pickle species

Guizhou hydrochloric acid vegetables are rich in flavor and bright in color, and the roots of vegetables are red and garlic white; It tastes sour and spicy, spicy and sweet, sweet and salty, fragrant and crisp, and has a unique flavor.

Kimchi in Taiyuan, Shanxi The production of kimchi in Taiyuan is very simple. The main raw materials are cabbage, radish, cucumber, garlic and pepper. Its characteristics are crisp, tender and refreshing, simple to make and convenient to eat.

Hebei pickles Hebei pickles are characterized by completely adopting traditional techniques, naturally fermenting lactic acid, without adding any additives, exquisite materials, long production cycle, carefully pickled pickles, rich in nutrition, delicious, crisp and delicious.

Hubei sauerkraut Hubei sauerkraut is a special snack in Hubei. It is made of vegetable stuffing, dough kneading, pickling and natural fermentation in a well-ventilated place. It is characterized by light yellow color and sweet and sour taste.

Shandong pickles Shandong pickles mainly include wrapped melons and ground eggplant, which is one of the famous snacks in Shandong. Shandong kimchi has unique local characteristics and is famous for its excellent selection of materials, exquisite production and both North and South flavors.

Shanghai Dried Radish Shanghai Dried Radish was pickled, exposed to the sun and wind, sealed with mud, and opened one year later. It is Huang Liang in color, rich in fragrance, salty and sweet, and unique in taste.

Chongqing Fuling mustard tuber Fuling mustard tuber is the best pickle. Chongqing Fuling mustard tuber is famous for its fresh, fragrant, tender and crisp flavor, rich nutrition, convenient storage and cooking resistance.

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