What is the best wooden cooking board Baidu Encyclopedia 2020?

The most suitable chopping boards are: alder, checkered wood (Tiemu), beech (Ulmaceae wood, not FAGACEAE wood) and Gleditsia sinensis (Gleditsia sinensis); General chopping boards include: elm, Pu Shu, mulberry, Sophora japonica, butter, Gleditsia sinensis, Sapindus mukoraiensis, carambola, osmanthus fragrans, Myrica rubra, willow, maple and banyan.

Cutting board is also called chopping board. Wood requirements of solid wood cutting board: first, the texture is staggered, the texture is strong, the splitting resistance is good, the slag does not fall off, and it is lint-free; Second, the hardness is medium or above, but not too hard, so as not to hurt the knife; Third, there is no unpleasant smell or taste (Runnan smelly, bitter, oak sour, not suitable); Four, long-term water wet rot, dry crack.

Natural material, relatively healthy, high density, strong toughness, strong usability, more suitable for chopping meat or cutting some hard food. There are many kinds: camphor wood, oak, iron wood, cypress wood, poplar wood, ginkgo wood and so on. However, the wooden chopping block is easy to crack after long-term use, and may produce wood residue, which needs frequent maintenance. Some wooden chopping boards (such as ebony) contain toxic substances and have an odor. Cutting vegetables with them will pollute the dishes and easily cause vomiting, abdominal pain and dizziness. Knife marks are easy to appear on the surface. If it is not thoroughly cleaned, it is easy to hide evil people, breed bacteria and pollute food. Then the chopping block is made of materials that are not easy to crack, such as ginkgo, acacia, birch or willow.