The specific method of red meat buckle bowl

500 grams of lean ribs and 4 preserved eggs. Spice sauce 10g, Lee Kum Kee Instant Juice 10g, Liuyang Douchi 20g, monosodium glutamate 3g, salad oil 1000g.

working methods

1, chop the ribs into 4cm square pieces, and cut the preserved eggs into four small pieces.

2. Wash the spareribs, blanch them in boiling water for 65,438+0 minutes to remove blood stains, take them out, roll them with a clean towel to dry, put oil in the pot and heat them until they are 70% cooked, fry them for 2 minutes to 70% cooked, take them out and buckle them in the bottom of the bowl, add spicy girl sauce, instant sauce, lobster sauce and monosodium glutamate, evenly put them in preserved eggs, and steam them in a steamer for 20 minutes until they are cooked.