The practice of milk tea in milk tea shop

Ingredients: 200ml pure milk, 2 tablespoons black tea (preferably Assam CTC), some sugar cubes, a small boiling pot, a teaspoon, a stirring rod and a strainer.

First of all, we all need to boil about 200ml of water in a small pot, and then take 1 spoon of half black tea. When the water just boils, we can pour the prepared black tea into the pot and stir it properly. In addition, continue to stir on low heat for about 3 minutes, when the tea soup will turn dark red, then we can pour the milk into the cooked tea and continue to heat it on low heat. Note that at this time, everyone needs to keep stirring, which can effectively prevent the formation of milk skin. After the milk tea is boiled, you can turn off the heat. If we all prefer dessert, then we can add some sugar appropriately, so the taste of Hong Kong-style milk tea will be better.

The difference between Hong Kong-style milk tea and desktop milk tea

1, in our daily life, when making Hong Kong-style milk tea, we usually use light milk, and when making desktop milk tea, we usually use fresh milk. Light milk usually adds some sugar and then heats it, so the taste of Hong Kong-style milk tea will be thicker and smoother.

2. In addition, desktop milk tea is generally based on black tea and green tea, and then some juices with different flavors are added appropriately, so desktop milk tea will pay more attention to the fragrance of milk tea, so the tea taste of desktop milk tea will be much lighter than that of Hong Kong milk tea.

Calorific value of Hong Kong-style milk tea

Maybe many friends are not very familiar with the calories of Hong Kong-style milk tea. In fact, the calorie of Hong Kong-style milk tea is about 45 calories per100g. Hong Kong-style milk tea is a low-calorie drink with low cholesterol, low sodium salt and low saturated fatty acid. Hong kong-style milk tea is also rich in potassium. Drinking some Hong Kong-style milk tea in our daily life is also good for all of us to lose weight.

What kind of black tea does Hong Kong-style milk tea use?

Many friends don't know much about the black tea used in Hong Kong-style milk tea. In fact, the black tea in Hong Kong-style milk tea is imported from Sri Lanka in large quantities, and the fragrance of this black tea is very rich, and the prepared Hong Kong-style milk tea tastes good.

What are the brands of Hong Kong-style milk tea?

Lan fong yuen is a very famous brand of Hong Kong-style milk tea. Lan fong yuen brand Hong Kong-style milk tea tastes delicious, and lan fong yuen is a tea restaurant with a long history in Hong Kong.

"Datong Ice Room" inherits the classic ice room culture and authentic traditional Hong Kong cuisine. It is also an important brand of Hong Kong-style milk tea, and the taste of this brand of Hong Kong-style milk tea is also very good.

"Mizhilian" is an authentic Hong Kong-style chain milk tea brand, which is famous in Hong Kong for its signature silk stockings milk tea. This brand of Hong Kong-style milk tea is also very good in craftsmanship and taste.

Can pregnant women drink hong kong-style milk tea

Pregnant women friends can't drink Hong Kong-style milk tea in their daily life. Although Hong Kong-style milk tea tastes good, drinking some Hong Kong-style milk tea properly in daily life can play a very good health care role, but our pregnant women friends must pay more attention, and it is best not to drink Hong Kong-style milk tea at will in life, because the black tea in Hong Kong-style milk tea is very unfavorable to the healthy growth and development of the fetus in the body, and sometimes it will lead to various diseases of the fetus, so it is best for pregnant women friends not to drink Hong Kong-style milk tea in life. In addition, what we need to pay more attention to is that the cyclamate and fruity powder in Hong Kong-style milk tea are also very harmful to the health of our pregnant women and friends. If pregnant women often drink Hong Kong-style milk tea, it may damage the health of the liver.