Production technology of dried mango

The production technology of dried mango is as follows:

Material preparation: mango, water, sugar, plastic wrap, etc.

1, peeled mango, cut the meat on both sides along the middle near the core, and then cut into thin strips.

2, put 500g water in the pot, add 50g sugar, open a small torch to boil sugar, turn off the fire to room temperature.

3. Then put the sugar water in the mango.

4. Cover with plastic wrap and put in the refrigerator for at least 1 hour.

It's time, take out the mango and dry it.