Crispy practice

Ingredients: 650g flour, 0/90g water/kloc, 0/60g lard/kloc.

Accessories: sugar 50g, white sesame 1 spoon, baking powder 5g, honey water 1 spoon, pepper powder, aniseed powder and chicken essence.

Steps:

1. Add a proper amount of baking powder to warm water, pour it into flour and knead it into dough. It should be a little Microsoft. It's hot in summer, so you can use it for more than an hour.

2. Making cakes: Add salt, pepper, fennel powder and chicken essence to the flour.

3. After the oil is boiled, let it cool, pour it into the flour with seasoning and stir well, then add the cooked sesame seeds and stir well.

4. After one hour, roll out the dough and add the appropriate dough.

5. Spread pastry evenly.

6. Roll up the bread.

7. Divide the dough into three parts and fold it in half.

8. squash.

9. Open it.

10, pour a little oil into the pot, heat it, add bread, and fry both sides on low heat.

1 1, the delicious shortbread is out of the pot, and the layers are more attractive!

Matters needing attention in production

Before making cakes, you should prepare a proper amount of cooking oil, in addition, you need to prepare a proper amount of flour, salt, monosodium glutamate and so on. When making shortbread, you can also add some other condiments according to your own preferences, such as sugar, chopped green onion, spices and other seasoning ingredients, or shortbread with stuffing.