Simple method of lettuce

Lettuce is a kind of green vegetable with rich nutrition, delicious taste and crisp taste. People like to eat lettuce. So can I cook with lettuce? Do you know how to cook lettuce? If you want to know, the following is a complete list of simple ways to make lettuce, which I have carefully arranged, for reference only, and I hope it will help you.

Lettuce 1 simple method materials: lettuce, meat, salt, cooking wine, soy sauce, ginger, chicken essence, dried pepper.

working methods

1, the lettuce is washed and sliced, and the meat is also sliced for use. Marinate lettuce with salt for 2 to 3 minutes to make it more crisp. Rinse after pickling and drain for later use.

2, the oil in the pot is hot, put ginger slices, pour the meat slices into the fire and stir-fry until it turns white.

3, add some cooking wine, less soy sauce and continue to stir fry 1 minute.

4. Pour in lettuce, add some small dried peppers, add salt and stir fry for 2 minutes.

5, then add some chicken essence to the pot, is it very simple!

Simple method of lettuce The second ingredient: 400 grams of yam and half of lettuce.

Accessories: green pepper, salt, cooking wine, chicken essence, vegetable oil.

working methods

1, peeled and washed yam, sliced and soaked in clear water.

2, lettuce peeled and washed, sliced.

3. The green pepper is pedicled, seeded, washed and sliced.

4. Wash the onion and ginger separately and slice them.

5. Add water to the pot. After the water is boiled, put the yam slices into the boiling water, take them out and drain them.

6, put a little oil in the wok, first fry the onion and ginger slices, then pour the yam slices, lettuce slices and green pepper slices into the wok.

7. Add salt, cooking wine and chicken essence and stir fry for 2 minutes.

skill

1. Wear gloves when peeling yam. The skin of yam contains saponin, and the mucus contains plant alkaloids, which will sting when it touches the skin.

2. After the yam is sliced, it must be soaked in clear water to prevent it from turning black when exposed to oxygen.

3. Lettuce should be short, smooth, not bent, neat in size, thin in skin, crisp in quality, full of moisture, not withered and hollow in bamboo shoots, and free from rust spots on the surface.

4, lettuce leaves can also be eaten, my family has been using lettuce leaves to make steamed vegetables, which is also delicious.

Simple method of lettuce Part 3 Ingredients: 1 lettuce and 80g pork.

Accessories: 5g of dried pepper, pepper 1g, 4g of starch, bean paste 1 teaspoon, soy sauce12 teaspoon, pepper powder 1g, sugar 1g, monosodium glutamate 1g and vinegar 2g.

Steps:

1, prepare pepper granules, shred dried peppers, wash pork and peel lettuce;

2. Shred the peeled lettuce and marinate it with salt.

3. Shred pork, adding a little starch, dried pepper segments and pepper granules;

4. Prepare thicken juice in advance, put onion, sugar, vinegar, pepper powder, monosodium glutamate, starch and a little water into a bowl and mix well;

5. Heat the oil in the pot, pour the shredded pork into the pot and fry until it turns white;

6. Add bean paste and soy sauce and stir well;

7. Wash the pickled lettuce, drain the water, pour it into the pot and stir fry quickly;

8. Pour in the sauce prepared in advance and collect the juice over high fire.

Simple method of lettuce Article 4 materials:

Lean meat, lettuce, fungus, pickled ginger, red pepper, onion, garlic.

Exercise:

1. Slice lean pork, marinate with starch and egg white, slice lettuce, soak fungus in water, slice ginger and slice red pepper.

2. Heat the oil in the wok to 70% heat, stir-fry the meat slices and take them out.

3. Heat the oil to 70% heat in a wok, add ginger, red pepper and minced garlic, add lettuce slices and fungus, stir-fry until it is not cooked, add meat slices, and add salt and chicken essence to taste.

Simple method of lettuce 5 ingredients: lettuce 1000g, mung bean sprouts 150g, eggs 100g, peppers (red and sharp) 50g and green peppers 50g.

Accessories: starch (broad bean) 5g.

Seasoning: salt 15g, monosodium glutamate 1g, sesame oil 25g.

Features of three-silk lettuce roll: this dish is rich in color, exquisite in knife work, crisp and tender in texture, beautiful in shape, refreshing and fragrant.

Exercise:

1. Remove the pedicels and seeds of red pepper and green pepper, wash and cut into filaments;

2. Pick out the flowers and roots of mung bean sprouts, cook them in a boiling pot, take them out, add salt and sesame oil, mix well and let them cool;

3. Put the eggs in a small bowl, break them up, add salt, starch and appropriate amount of water, stir them evenly, hang them in the egg skin of the pot and cut them into shreds;

4. Add salt, monosodium glutamate and sesame oil to shredded red and green peppers, shredded mung bean sprouts and shredded egg skin and mix well for later use;

5. Peel the lettuce head, cut it into a tube with a length of 4 cm, marinate and soften it, wash it, and then roll it into an extremely thin slice with a rolling blade;

6. Spread the lettuce slices on the board, put the mixed ingredients on it, roll them into a barrel with the thickness of the index finger, cut off the protruding parts at both ends, and roll up the raw materials like this;

7. When serving, put it on a plate and pour sesame oil on it to serve.

Production skills:

1, lettuce slices, with extremely thin quality requirements. It's too thick to roll. Three silk should not be put too much;

2. The ingredients of Sansi can also be replaced by other raw materials;

3, according to personal taste, three silk can also be made into sweet and sour taste.

Simple method of lettuce 6 raw materials: fresh lettuce 1 root, half a catty of ribs, half a slice of ginger, appropriate amount of oil and salt.

Exercise:

1. Wash the ribs and blanch them with boiling water; Peel lettuce and cut it into dices; Shred ginger.

2. Heat the wok, pour the clear oil, pour the ginger slices after the oil is hot, and saute; Then pour in the ribs and stir fry; Stir fry for about five to eight minutes. When the surface of the ribs is slightly brown, add a bowl of water (the amount of water should not exceed the surface of the ribs), bring to a boil with high fire, then turn to medium-low heat, cover the pot and stew.

After stewing for about half an hour, the soup in the pot is only half. At this time, add the sliced lettuce and the right amount of salt, and stir-fry evenly with the ribs.

4. Put the lettuce ribs in the wok into the casserole, cover the pot, and stew 15 for about 20 minutes, so that the lettuce can fully eat the soup and taste.

Simple method of lettuce 7 ingredients: bacon, lettuce, 4 small green peppers, 4 cloves of garlic.

Exercise:

1. First, put the whole piece of bacon in a boiling water pot and cook it for 10 to 15 minutes, and then boil out the excess salt (generally, the bought bacon is a little salty).

2. After the bacon is cooked, cool it and cut it into thin slices; Lettuce is also cut diagonally. Chop small green peppers and mash garlic. Put it aside.

3. Pour a little clear oil into the pot, pour bacon and stir fry for five to eight minutes. Stir-fry until the bacon is golden brown and the excess oil comes out. Take it out and put it aside.

4. Heat the oil pan again, first pour in the garlic and stir fry; Then pour in small green peppers and lettuce slices and stir-fry for three to five minutes; Then add a little salt to season the lettuce (because bacon is salty, the amount of salt should be controlled here).

5. Pour the fried bacon into the pot and stir-fry it with lettuce for about three to five minutes; Add a little chicken essence to adjust the taste.

The Simple Method of Lettuce Chapter 8 Ingredients: Lettuce leaves 500g

Seasoning: salt, chicken essence, ginger, garlic, blended oil, sweet and sour Chili sauce.

Exercise:

1. Remove old leaves and rotten leaves from lettuce leaves and clean them;

2. Wash and dice ginger, and cut garlic into minced garlic;

3. Add oil to the pot, pour in ginger, garlic and Chili sauce and stir fry;

4. Pour the lettuce leaves into the pot, add salt and chicken essence, and stir fry;

5, stir-fry until almost cooked, you can start the pot and plate.

Simple method of lettuce 9 materials: lettuce leaves, purple cabbage, tomatoes

Seasoning: sesame oil, chicken essence, salt, vinegar and white sesame.

Exercise:

1. Wash lettuce leaves and purple cabbage, blanch with boiling water, remove and cut into small pieces;

2. Soak tomatoes in salt water for 20 minutes, then wash them and cut them into small pieces;

3. Pour lettuce leaves, purple cabbage and tomatoes into a bowl, add sesame oil, salt, chicken essence and vinegar and mix well.

4, 15 minutes after development, plate, and finally sprinkle with white sesame seeds to improve the taste.

Lettuce 10 Simple method Raw materials: chicken legs, lettuce, dried starch, pepper water, millet pepper, ginger, salt, oil, soy sauce and cooking wine.

Exercise:

1. Throw the chicken leg into the microwave oven to thaw, and peel the lettuce here.

2. Peel the lettuce and thaw the chicken legs. Take out the chicken thigh, wash it, debone it, cut it into cubes, add a few drops of cooking wine, a little dry starch and soy sauce, and pour in some pepper water soaked in millet pepper.

3. Mix well and marinate. Wash the lettuce, dice it, and then cut some Jiang Mo.

4. Preparation is completed, ignition and oil pouring are carried out. When the oil is hot, stir-fry in Jiang Mo, then add diced chicken, stir-fry until the surface of the chicken is completely discolored, add diced lettuce and stir-fry, add salt according to the actual situation, and serve for about 1 minute.

Simple method of lettuce 1 1 raw materials: lettuce, yam, cashew nuts, carrots, salt, edible oil and chicken essence.

Exercise:

1. Peel lettuce, wash and cut into hob pieces. Wash carrots and cut into hob blocks.

2. Peel the yam, wash it, cut it into pieces and put it in clear water (to prevent the yam from turning black).

3. Boil a proper amount of water, pour lettuce, carrot and yam into the pot, remove and drain.

4. Pour in the oil and fry the cashews with a small torch (just a little golden, be careful to use a small fire, otherwise the cashews will fry easily).

5. Finally, pour in lettuce. Carrots and yam are fried with cashew nuts, seasoned with salt and chicken essence, and can be eaten.

Lettuce 12 simple method materials: about 500g of lettuce, 2 shallots, 5g of salt, 3g of sugar, 3g of chicken essence and oil 15ml.

Exercise:

1. Peel lettuce, cut off hard roots, cut into filaments, sprinkle with salt and marinate for 20 minutes, drain the soup, put it on a plate, sprinkle with white sugar and chicken essence and mix well.

2. Wash the shallots, cut them into chopped green onions and sprinkle them on shredded lettuce.

3. Heat the oil in the wok to 70% heat with medium heat, and quickly pour the heated oil on the shredded lettuce.

Tips:

Choosing lettuce depends on its roots. If the root is completely transparent, it means that it is tender inside. If there is a white spot or even a hole in the middle, it is old.

Simple method of lettuce 13 materials: lettuce, black sesame, salt.

Exercise:

1, the method is to peel the lettuce, wash it, cut it into hob pieces and put it on a plate, and sprinkle a little salt on it.

2. People who like to eat sesame seeds can be served with some black sesame seeds.

Tips:

Because lettuce is very fragrant, there is no need to add too much seasoning to highlight its own fragrance.