How to make red dates and glutinous rice milk cake?

Count red dates

Flour100g

50 grams of glutinous rice flour

Yeast 2 g

Milk170g

A handful of raisins

Appropriate amount of sugar

How to make cakes with red dates and glutinous rice milk?

Ingredients: common flour 100g, glutinous rice flour 50g, milk 170g, a handful of raisins, some red dates and yeast 2g. A 6-inch mold (if you don't have a mold, you can try the sea bowl at home and the effect is the same). I like to eat the original, and the taste is natural and fresh. If children like sweet things, try adding a spoonful of sugar.

Mix flour and glutinous rice flour, sprinkle with yeast and stir well.

Pour in pure milk and stir while pouring. If your flour has good water absorption, it is recommended to add 10g and 20g of milk.

Blanch the stirred batter and have a look. The slippery liquid feeling is fine, but it will not work if it is too thin.

Add washed and filtered raisins and stir well.

If you like sweet things, sugar, red dates and raisins are sweet at this time, but they taste lighter without adding them.

Brush 6-inch Qifeng mold with oil and pour in batter.

Cover with plastic wrap and ferment in the sun for about 1.5 hours.

Twice the size is enough, and you can see the dense bubbles on the fermented batter, which is very cute.

Wash and soak the red dates for a while, cut them with scissors and remove the core. Small pieces of red dates look pleasing and suitable for children.

Press the red dates on the batter piece by piece, and use a little force.

After boiling water in the steamer, put it in and steam for half an hour.