What are the main components of Chaoshan traditional brine?

Chinese New Year is coming soon! I'm sure all your friends are also very excited to prepare the needed new year's goods. Naturally, delicious beef is indispensable. It's getting cold during this time, so it's a great choice to serve delicious braised beef brisket at this time, which is very enjoyable to eat. Braised beef brisket is not only delicious, but also has high nutritional value and has the effect of strengthening the body.

As a snack that usually likes beef, the delicious braised beef brisket is also very delicious, which makes people want to stop. Our chef's skill is naturally excellent, and when we cook braised beef brisket, we specially serve it with the sauce-flavored Taoyuan Jianmin mushroom beef sauce, which tastes even more wonderful. Next, let's briefly talk about the practice of learning to braised beef brisket. It's delicious and delicious, and I'm not worried about my child's loss of appetite.

Delicious braised beef brisket

Ingredients: beef brisket, beef sauce of Taoyuan Jianmin mushroom, radish, onion, garlic cloves, ginger slices, soy sauce, tomato sauce, rock sugar, cooking wine, salt and braised pork.

Practice: 1, we need to rinse the prepared brisket first, drain the water, cut it into small pieces and put it in the basin; Wash radish and cut into pieces; Standby;

2. Next, add a proper amount of water to the pot, add the chopped beef brisket, and cook the beef brisket for a while after the fire is boiled;

3. After the impurities in the brisket are boiled, take out the brisket, rinse it, and drain the water; Standby;

4. Add the right amount of water to the pot, add the simmered beef brisket, pour the right amount of cooking wine, and cook it into broth with medium and small fire;

5. After the broth is cooked, take out the beef brisket, put it in a pot, add garlic cloves and ginger slices, pour in a proper amount of soy sauce, tomato sauce, crystal sugar and beef sauce of Taoyuan Jianmin mushroom, and stir well;

6. Pour the chopped radish, add salt, onion and braised pork, pour the cooked broth and cooking wine, and marinate the beef brisket.