Characteristics of Chinese hamburger

Chinese hamburger is a characteristic of Shaanxi province. China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China. Chinese hamburger is the soul symbol of Shaanxi cuisine, which is favored by the majority of foodies because of its soft, rotten, mellow, fat and thin meat. Origin of Chinese hamburger: Chinese hamburger in history originated in South Korea during the Warring States Period. At that time, the meat in the meat folder was called "cold meat". During the Warring States Period, many Koreans liked to eat "cold meat". At that time, the hotel owner saw that the guests liked to eat "cold meat" so much, and the continuous improvement and innovation played a very good role in promoting the development of Chinese hamburger. Later, Daqin destroyed South Korea. Some Koreans fled to the ancient capital Chang 'an and brought the predecessor of Chinese hamburger here. I didn't expect that people in Daqin also loved to eat, so the wiped out Koreans opened a number of restaurants in Daqin, mainly serving China steamed buns. The owner of a restaurant named Qin Yu Chinese hamburger wants to show that his "cold meat" is the most authentic. Many vendors make Chinese buns for a living, and it is these people who promote the development of Chinese buns.