Flipping sugar technology to practice good to learn how long ah?

Learn to flip sugar, then, to first master the basic cake production and will be framed, again on the basis of better learning. If you add the basic skills of contact, generally 1-4 months can be basically mastered.

Relatively speaking, the sugar will be more focused on the standard recipe, so in the learning of some of the recipes still need to be related to the proportion of learning in place, in which case it is necessary to continue to try to learn the learning method of sugar to learn well.

The proportion of learning is as follows: 1 egg white (back to temperature), 250g powdered sugar (sifted), Tylose powder (fiber gelatin: usually hydroxyethyl cellulose, can also be replaced by fried starch, but the texture will deteriorate) 1 tbsp, white oil (or use olive oil) 1 ~ 2 tsp.

Methods: In a mixing bowl, beat the egg whites until soft peaks form, add the powdered sugar in several batches and mix until thickened, then add the Tylose powder and knead with your hands to form a ball.

Take the white oil and rub it into the palms of both hands to warm it up, then knead it into the powder. Cover with two layers of plastic wrap and store in an airtight container for up to one day to make the dough more elastic.

Only through continuous attempts to learn the technology of the flip-sugar, this is certainly need to pay their own efforts with the learning of the heart, so relatively speaking, it is still need a few months of learning time to take this aspect of some of the technology.