? The 13 Recommended Western Food Recipes at Home

Steak is the most commonly eaten dishes in Western cuisine, and beef tenderloin is more tender with the caviar, lemon cream with a better blend of their own fresh flavor.

The steak is the most common dish in Western cuisine.

Ingredients: Beef tenderloin, caviar, egg white, chopped onion, garlic, olive oil, lime half, light cream 100ml.

Directions:

1, mix the beef tenderloin with the egg white to lubricate; add olive oil, chopped onion, garlic and mix well and put in the freezer for 4 hours. Take the beef tenderloin out in advance and preheat it, add the seasonings and mix well.

2: Heat a pan and sear the tenderloin over low heat until golden brown; stir in the light cream and stir in the lime juice.

3. Pan-fry the beef tenderloin to desired doneness and serve on a platter. Stir in the lime creme fraiche and top with the caviar.

Western food recipe 7: smoked salmon

Salmon tender meat color and potato fried golden brown to become a double temptation, the salmon into the mouth and slowly taste, dense and fragrant sauce and mellow potatoes together with the light fish freshness, beautiful parsley leaves to highlight the significant personality, as the so-called small dishes small incense, the aftertaste has to be finished, the flavor is endless. It's a small dish with a small flavor and a long aftertaste.

Ingredients: 4 fresh potatoes with skin, 50 g of smoked salmon, cooking oil, salt, pepper, Babaranuush sauce, garnish, small parsley leaves, lemon zest.

Directions:

1. Cut the potatoes in half, pull out some of the flesh, fry them until golden brown, sprinkle with salt and pepper, and bake for 5 minutes in an oven at 160 degrees Celsius.

2. Remove and cool. Cut the salmon into 8 equal portions and roll each portion up.

3. Fill the hollowed out potatoes with Babaranuush sauce and place the salmon rolls on top. Garnish with parsley leaves and lemon zest.

Western Recipe 8: Baked Potatoes with Cheese

To give you this baked mashed potatoes with cheese, the mashed potatoes to make the feeling of pizza, a little bit of exotic, and the special flavor of the mozzarella cheese and pulling, coupled with mashed potatoes soft and good mouth, are very suitable for the elderly, there is definitely a surprise.

Ingredients: 400 grams of potatoes, 60 grams of onions, 100 grams of mozzarella cheese, 20 grams of butter, 50 grams of sweet peas, 50 grams of bacon, 220 grams of creamy white sauce, salt, cracked black pepper, chopped basil to taste. 20g of flour, 20g of unsalted butter, 200g of milk, 50g of light cream, 2g of salt, a pinch of chopped basil.

Directions:

1, peel the potatoes and cut thick slices into a steamer for 20 minutes, sweet peas blanched in water beforehand.

2, butter into the pan and heat into the sieve of low-flour sautéed, pour into the milk and light cream and stir well and cook until the soup thickens, add salt, sprinkle into the basil crushed to complete the production of ready to use.

3. Steam the potatoes while they are still hot, add chopped onion, butter, salt and black pepper and mix well.

4. Put the mashed potatoes into a baking dish and smooth with a spatula. Pour in the creamy white sauce. Sprinkle with bacon and mozzarella cheese, a little basil and bake in the oven until the cheese is browned.

Baked Potatoes with Cheese

Recipe 9: Classic Penne

Pasta is famous all over the world, and there are more than a hundred varieties and ways to make it, but it's not as complicated as you might think. Especially for those who do not have much understanding of cooking, as long as you buy a good pasta, and can follow the steps, so as not to paste the pot, not to use the sugar as refined salt in the pot, the taste will not be wrong.

Ingredients: 200 grams of tomatoes, 50 grams of carrots, 50 grams of broccoli, 50 grams of celery, 15 grams of onions, beef (lean) 250 grams, 25 grams of olive oil, 2 grams of pepper, 3 grams of salt, 5 grams of sugar, 30 grams of tomato sauce.

Practice:

1, first wash the beef, cut into small pieces; beef cubes marinated in salt and cooking wine; tomatoes, carrots, celery, onions cut into small dice.

2, broccoli fried in boiling water, cut into cubes and spare; pan hot into the olive oil, add onions, after the aroma of the beef poured in, sautéed and browned.

3, put the tomatoes and carrots into the diced, stir with a spatula, high heat and boil; boil after the amount of sugar and salt, change to low heat stew for a while.

4, stew when you can cook macaroni, water boiled under the pasta, while putting a little butter (can avoid water poof out), a spoonful of salt, cook about.

5, before the meat sauce out of the pot, add the appropriate amount of tomato salsa and diced celery, and then a little pepper, stir well off the heat.

Western food recipe ten: garlic black pepper steak

Western food restaurant a steak, eat the kind of small mood. In fact, delicious Western-style steak at home can also DIY.

Ingredients: beef, side dishes to choose from. Minced garlic, soy sauce, lemon juice, black pepper, salt, red wine.

Directions:

1, wash the side dishes, shredded or torn by hand, tossed into a salad and set aside. In addition to the ordinary, you can also choose some like corn, mushrooms, such as both good taste and beautiful food to plate, when mixing salad, pay attention to can not be directly eaten food should be blanched in advance, processed before eating.

2, the beef pat loose, and then add minced garlic, soy sauce, lemon juice, black pepper, salt, red wine marinade, marinade time can be longer, to an hour can be.

3. Finally, the marinated beef can be fried, you can use butter to fry.

Western recipes eleven: French milk baked potatoes

baked milk potatoes, the oil seeped into the cheese layer, eat a particularly fragrant, which can be regarded as a kind of high-calcium potato to eat, the main ingredient are layers of upgraded dairy products, from milk to whipped cream and then to the cheese, cheese, in particular, is recognized as a high-calcium food, the three dairy products from the nutritional taste and texture, this is a good idea. The three dairy products complement each other nutritionally and taste-wise, with the milk making the potatoes soft and juicy, the whipped cream adding a creamy flavor, and the cheese giving the dish a nice calcium boost.

Potatoes baked in French milk

Ingredients: 150 g of potatoes, 100 ml of light cream, a pinch of salt, 1 clove of garlic, 40 g of cheese, 20 g of butter, 250 ml of milk, a pinch of black pepper.

Directions:

1, prepare the required ingredients, wash and peel the potatoes, cut into round slices 2-3 mm thick, smear the bottom of the pan with garlic, put the butter, heat and melt over low heat.

2. Add the potato slices, add milk, light cream, salt and black pepper, and cook over low heat until the potatoes are cooked through and the sauce becomes sticky at the end, then turn off the heat.

3. Pour the cooked potatoes into the mold with the soup.

4. Sprinkle chopped mozzarella cheese on top, place the mold on a baking sheet with hot water, and bake in the middle of the oven at 180 degrees until the top is browned.

Western food recipe 12: mushroom soup

Western food, there is a dish is very "bluff", that is, the famous mushroom soup. I remember the first time I ate a mushroom soup in a Western restaurant, I was fascinated by its unique flavor. However, unlike Chinese food, it is hard to guess how some western food is made. Therefore, I used to think that mushroom soup must have gone through quite a tedious process before it was made. For those of you who have the same misconception, here's the answer.

Ingredients: mushroom grams, 100 grams of minced beef, a number of cream, pepper, laver, salt, etc.

Method: Mushrooms cut into fine dice, add minced beef, cream and cook together for about 10 minutes. After that, add tahini and cook to a soupy paste, season to taste, and remove from the pot. How about it, isn't it easier than you think? The key to this soup is not to put too much water, open the pot, cooked over moderate heat, otherwise the beef is easy to old, affecting the taste.

Western Recipes 13: German-style potato pancakes

German-style potato pancakes are made of simple mashed potatoes, is to fresh flavor to retain a large number of a large number of customers, today I will be plucked simple homemade German-style potato pancakes to teach you the method, to facilitate the homemade German-style potato pancakes at home.

German potato pancakes

Ingredients: 250 grams of bean cakes, 1 egg, 50 grams of flour, 15 grams of finely chopped green onions, 100 grams of vegetable oil, salt, pepper, a little butter.

Practice:

1, wash and peel the potatoes, put the potatoes into a pot with the right amount of water, cook on the fire for about 40 minutes, cook until soft, decant the water, mash the potatoes into a puree. Put on the egg, salt, pepper, flour 25 grams, and mix well.

2. Finely chop the shallots, sauté them in butter, pour them into the mashed potatoes and mix well.

3, in a panel sprinkled with flour, the mashed potatoes into three, all rolled in flour, with a knife pressed into the two ends of the tip, the middle of the wide oval cake shape, with a knife in the middle of the treaty, and then alternately on the side of the An a few short stripes; in the shape of a tree leaf.

4, the frying pan on the fire, put a little vegetable oil to heat, the potato pancakes down into the, fried into a golden brown can be. Then put in a skillet, into the oven for a few minutes, potato pancakes black, shoveled into the plate, that is. Serve with a drizzle of sour cream or a little butter.