What kind of flour is used to make crispy meat

Most regions use sweet potato starch or potato starch to make crispy meat without flour at all. Most of the regions do a good job of shortening meat will be stewed to eat so do not use flour, if you use flour to fry shortening meat and then stewed to eat the taste is not gluten will not be transparent texture. If you are dry meat, you can add one-third of the ordinary flour on the basis of starch, so that the fried crispy meat taste crispy rather than crispy hard.