What are the must-eat dishes in Bazhong, Sichuan? Can you help recommend it?

Bazhong is one of the center cities of Qinba Mountain Area, Bazhong has beautiful natural scenery, the majesty of the north and the south of the beautiful and gentle in the perfect blend here, known as the "Northeast Sichuan oxygen bar". Today we do not explore the beauty, only explore the food, so what are the delicious things in Bazhong!

Shaved soup

Taste the blood Want, eat fat meat, this kind of party is called "drink shaved soup". It is not only a dish, but also a culture. In Tongjiang District of Bazhong City, it is customary to kill the New Year's pig and drink the soup before every year. Tongjiang people are very particular about killing the New Year's pig and need to check the auspicious day, usually on the day of "4", "6" or "Ohi" can not kill the pig. In the killing of the pig this day, the host will invite the left and right house and friends and relatives to come to eat "planing soup", *** enjoy the joy of the year's harvest, and pray for the next year, the six animals flourish.

Chuanbei cold noodles

A mention of Bazhong food, have to mention a summer can often be seen on the table of the local people's dishes: Chuanbei cold noodles. Farmers' homemade noodles, with green onions, ginger, garlic, peppercorns and homemade chili oil, etc., to make a fresh and delicious Sichuan cold noodles.

Soup with silver fungus

Tongjiang silver fungus is a national civilization, and I heard that it was once an imperial tribute to Empress Dowager Cixi. Tongjiang fungus thanks to the local natural environment and climatic conditions, in the words of the locals is "born fog, fog born dew, dew born ear". The result of the growth of the Tongjiang fungus, nourishing health, moistening the lungs and body fluid, gelatinous thick, soft and glutinous taste of the authentic Tongjiang fungus and so you come to taste.

Oil Tea

Oil tea is a kind of snack suitable for eating in the morning. It is very simple to make, with a bowl of steaming rice milk, a spoonful of meat paste, seasoning and chopped scallions, and a handful of golden deep-fried noodle cake at the end. When you are eating, mix the seasoning, the shame, the deep-fried noodle cake and the rice paste little by little until the noodle cake is soft and the seasoning is even, and a bowl of soft and fragrant oil tea is ready to be eaten.

Enyang Sugar Sesame Cake

Enyang Sugar Sesame Cake is different from ordinary sesame cake in that the center of the cake is bulging on both sides, which is like a flying saucer. In the center of the evenly sandwiched thin melted brown sugar, crispy outside and soft inside. Its practice is very complex, legend has it that there are seventy-two procedures, each of which requires very fine. The good sugar hemp cake is yellow but not burnt, crispy outside and soft inside, very sweet.

On CCTV - roasted whole goat (Nanjiang yellow goat)

Roasted whole goat selection of less than a year old male goat, with beer and white wine and salt mixed with the addition of patting loose onion made of seasoning sauce! Remove the goat's stink and brighten up the flavor, roasted for two hours without leaving the person!

Bazhong with so much food, you want to go?