Traditional Culture Encyclopedia - Traditional culture - What are the delicious specialties in Xianning?
What are the delicious specialties in Xianning?
1, Chibi Meat Pie
Meat pie is a traditional dish in Xianning, Hubei Province, and also a famous dish in Xianning. The main raw materials are sweet potato starch, minced fish and minced pork. The meat pie is fragrant and greasy, and the lips and teeth are fragrant. Xianning people will make their own meat pies as new year's goods to entertain relatives and friends every year. It is said that it symbolizes a new high in career, family harmony and good weather every year!
2. Hesheng Chicken Soup
Hesheng chicken soup is a famous specialty dish in Xianning, Hubei Province, with a long history. Originated from 1949. It is made of local hens raised by local farmers in Hesheng, with vermicelli and high-quality underground spring water. It tastes tender and delicious, and the soup is fresh. Many people come to Hesheng to taste delicious food. Now Hesheng chicken soup has been canned, canned and bagged, which is convenient to carry.
3. Tongshan Baotuo
Tongshan Baotuo is a traditional special food in Xianning, Hubei Province. Tongshan Camel has a long history. Every new year, the whole family will eat baotuo, which means reunion. It is similar to glutinous rice balls, but it is mainly made of sweet potato starch. Tongshan Bao Tuan can only be eaten in Tongshan, which is a unique snack in Tongshan.
4._ Chau Mariko
_ Zhou Yuanzi is a specialty of Xianning, Hubei Province. Zhou Wan in Jiayu County, Xianning is rich in aquatic resources, so the fish here are particularly fresh. _ Joo Won? is very particular about making fish balls, which should be steamed twice. And _ Zhou Yuanzi has a variety of ways to eat, which can be used to eat hot pot, cook noodles and make soup. It tastes delicious and is deeply loved by consumers.
5. Hemp cake
Big rice biscuit is a specialty of Xianning, Hubei Province, also known as Tongshan biscuit. Dafan sesame seed cake has a long history, which originated in Ming and Qing Dynasties. Rice biscuits are mainly made of high-quality flour and sesame seeds, supplemented by more than a dozen foods such as rock sugar, dried tangerine peel and money orange. After artificial mixing, kneading, kneading, beating, steaming, smoking, baking, baking.
6. Osmanthus Jelly
Xianning, Hubei has a good reputation as the hometown of osmanthus, and Osmanthus Jelly in Xianning has a long history, which originated in the late Ming Dynasty. Osmanthus Jelly takes osmanthus and glutinous rice flour as the main raw materials, which are delicious, oily but not greasy, not astringent, sweet, sour, salty and fresh. It is a delicious food for all ages, and it is also a rare gift for relatives and friends.
Xianning, a charming city, has so many delicious specialties, it's time for you to set off for Xianning!
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