Traditional Culture Encyclopedia - Traditional culture - Name a food with the most Hong Kong characteristics. What do you think it is?
Name a food with the most Hong Kong characteristics. What do you think it is?
Silk stockings milk tea, the traditional production method is delicate and smooth.
Hong Kong's silk stockings milk tea looks not much different from ordinary milk tea, but repeated filtration is added in the production process to make the taste more profound; This kind of milk tea was originally filtered with silk stockings, so the traditional way of making silk stockings milk tea has become one of the special foods of Hong Kong people. Only by trying it can you understand its uniqueness.
On a trip to Hong Kong, I tasted milk tea with silk stockings, which was rich in milk fragrance and smooth in taste. I feel that milk tea is integrated with the oral cavity in the mouth, and there is a sense of comfort that is difficult to express.
Silk stockings milk tea tells the history and memories.
As a characteristic of Hong Kong, silk stockings milk tea stands firm with the development of milk tea industry, because it tells the local history and memories. At first, the culture of tea restaurants in Hong Kong prevailed, among which special stockings, milk tea and other delicacies have been preserved as historical delicacies, recording the memory of Hong Kong and the yearning of each generation for a better Hong Kong.
Every time I go to Hong Kong, I will go to a tea restaurant and feel the harmonious and free atmosphere in Hong Kong.
Hong Kong silk stockings milk tea is the most distinctive food in Hong Kong. This kind of milk tea is complicated to make, but its taste is rich and smooth, which is completely different from all kinds of characteristic milk tea now. Under the beating of the milk tea industry, the traditional silk stockings milk tea is telling its own extraordinary, witnessing the development of Hong Kong and telling the memories of everyone in Hong Kong.
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