The Inheritance Significance of Fenjiu Brewing Techniques in Xinghua Village

Yangshao cultural site 6000 years ago was discovered in Xinghua Village, the birthplace of Fenjiu. Judging from the unearthed artifacts, there was wine-making activity at that time. Fenyang still preserves the remains of brewing workshops, ancient wells, stone tablets, plaques and old streets in the Ming and Qing Dynasties, and the inheritance chain of traditional skills is still continuing. This historical inheritance has become a solid foundation for protecting Fenyang's traditional wine-making skills.

Fenjiu system has gradually grown in development, and a series of liquors such as Laobai Fenjiu, Zhuyeqing Liquor, Rose Fenjiu and White Fenjiu have been produced with Fenjiu as the mother liquor. Now the winery in Xinghua Village also has apricots and apricot flowers.

The large-scale industrial production of Fenyang wine has brought great challenges to the inheritance of traditional manual brewing technology. At the same time, Fenyang still has the problems of water shortage, air pollution, sorghum and other raw materials shortage, which should be paid great attention to and timely measures should be taken to ensure the normal production of Fenyang liquor and the smooth inheritance of Fenyang liquor brewing technology.