What is the best way to make fish scales?

According to reports, residents in Dabie Mountain area like to eat steamed carp with scales, salted fish in Senegal and dried herring with Chili peppers. Chinese medicine also uses fish scales as a method of health preservation. When washing fish, scrape off the scales, wash and mash them, and cook them into jelly with slow fire. When eating, it is delicious with spices such as pepper, ginger, onion, salt and wine. ▲

Cooking method of fish scale soup:

First, wash the fish with clear water, scrape off the scales to get ready, then rinse and drain with clear water, and put it in a pressure cooker and add some vinegar (to remove the fishy smell). Boil 500 grams of fish scales and 800 grams of water for 10 minute, then simmer for 20 minutes, then turn off the fire and decompress.

Boil the pot to remove curly scales and impurities, pour the liquid into the container and condense it into jelly to eat. Can be made into fish scale soup: put a little oil in the pot, use ginger slices, yellow wine, onion frying pan, add appropriate amount of water, and put the frozen fish scales into the pot to boil. Add a proper amount of seasoning and serve.

Can also be made into cold fish scale jelly: first slice the fish scale jelly, add garlic paste, vinegar, sugar, Chili oil, sesame oil or sesame sauce as seasoning according to your own preference, and mix well with appropriate seasonal vegetables to eat.