How to make a tilapia chin?

Preparation materials: Tilapia chin 1 kg, 2 shallots, 3 ounces of ginger, 30 cloves of garlic, half a onion, 3 grams of pepper, 20 grams of soy sauce, 5 grams of soy sauce, 2 grams of sugar, 2 grams of salt, 0/0 gram of chicken powder/kloc-0, a little orange peel or lemon peel, a little yellow wine, 2 slices of coriander and 2 slices of millet pepper.

Production steps:

1, clean the fish chin, dry the water with kitchen paper, then add salt, pepper, sugar, soy sauce, soy sauce and lemon peel, stir well, and marinate for 10 minute.

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2. Cut the onion into pieces, cut the ginger into large pieces, and peel the garlic.

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3. Heat the casserole, add a little oil to moisten the bottom of the pot, spread the onion, ginger and garlic, and stir fry for a while.

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4, put the fish chin, try not to overlap each other, then add rice wine to the pot, cover it, and simmer for five minutes after the fire is boiled.

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5, open the lid, add coriander, shallots, millet pepper, cover, and cook a circle of yellow wine for two or three minutes.

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6. Finished product drawing

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