How to make crispy meat?

500 grams of mutton

Steps of mutton crisp meat

Step 1

Add raw eggs, Jiang Mo 20g, cooking wine 10g, sweet noodle sauce 50g, soy sauce 10g, salt 3g, pepper powder 1g, pepper 1g, and sugar 1g into the refrigerator for two hours.

Second step

100g sweet potato starch, 50g water (sticky water starch) and braised pork are mixed evenly.

Third step

500 grams of salad oil (warm oil in the pot) can be fried until golden.

Tips for crispy mutton

Crispy meat can be eaten dry, or you can add vegetables to make crispy meat broth.