How to pop popcorn nice and tasty?

Main ingredients corn kernels butter or vegetable oil sugar.

1 corn kernels sifted to remove the crushed skin, sugar in a small dish, a moment to put the time convenient.

2 pan, to be completely dry, without water. Heat it slightly and let the butter melt.

3 Pour in the corn kernels, just enough to spread a layer, not too much. It's best to toss with a spatula to coat each kernel of corn with the oil.

4Heat on medium-low heat for a while, see the corn a little brown, sprinkle in the sugar. Move quickly and try to sprinkle evenly.

5 Cover the pot, continue to medium-low heat....

6 corn began to pop flowers 。。。。

7Soon, the pot is piled high with corn blossoms.... At this point it's important to shake the pan with a little bit of force every once in a while to try to get the sugar to coat as evenly as possible.

8When the thumping stops, you're done!

. Tips

1. Don't open the lid during the whole process, or the cornflakes will burst everywhere, and it's easy to get burned.

2. Wait until the pot is completely empty of thumping sound before opening the lid, let it cool for a while, pour it out and you can enjoy it.

3. Do-it-yourself popcorn can not be stirred, so the top of the popcorn will be less sugar, the bottom of the popcorn will be stained with more sugar. But that's fine, not too much 4. You can eat the top if you have a sweet tooth, and the bottom if you have a sweet tooth.

5. Sugar put a little later, is afraid of sugar overcooking. But be sure to put before the corn popping, if you can not master, simply put a good start.

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