Before roasting the whole lamb, how to treat the mutton, how to marinate it, and what seasonings are needed should be selected.

Preparation materials: 2 lamb chops, onion 1, 5 ginger slices, appropriate amount of white wine, a handful of pepper 1, 2 peppers, appropriate amount of salt and 2 tablespoons of honey? , lemon juice 1 teaspoon, sesame oil 1 teaspoon, barbecue dipping amount.

Production steps:

1. After the fire boils, skim off the floating foam, add appropriate amount of white wine to remove fishy smell, and add onion, ginger, pepper, pepper and salt.

2. Turn to low heat and stew. Boiled enough to be easily inserted with chopsticks.

3. Take out the lamb chops and let them cool.

4. Spread a layer of tin foil on the baking tray and put in the lamb chops.

5. Put it in the upper layer of the oven, 230 degrees, and bake for 25 minutes.

6, seasoning oil: honey, lemon juice, sesame oil mix well.

7. Brush the lamb chops with seasoning oil.

8. Sprinkle a layer of barbecue material on it (ready-made, or you can mix it yourself: cumin powder, black pepper powder, salt, Chili powder, etc. ).

9. Put it in the oven again, light it at 180 degrees, and bake for about 5 minutes until the surface is golden.

10, cut along the ribs with a knife after baking.