Do you know anything about alcohol?

Absolut Absolut Vodka ?

The history of vodka production in Sweden dates back to the 15th century. However, it wasn't until the second half of the last century that the Swedish vodka wholesaler Lars Olsson B. It was not until the second half of the last century, however, that the Swedish vodka wholesaler Lars Olsson Smith developed a perfect brewing method, brewing a never before seen pure spirits, Smith will be named the absolute purification of vodka. In 1975, the Swedish Wine and Spirits Co., Ltd. based on Smith's original concept, coupled with modern technology, the use of carefully selected southern Swedish grains, distilled a higher purity of spirits, named Absolut vodka, expert analysis shows that its purity in the market can be said to be unparalleled, an absolute success!

Hennessy ?

Hennessy was originally named after Richard Hennessy. Hennessy was named after Richard Hennessy, who supplied the royal family with wine for 26 years, and was chosen by the French Emperor King Louis XVIII as the main supplier of wine to the Parliament in 1815. Richard Hennessy was a soldier in the army. During his military service, Richard Hennessy obtained the Certificate on Brave and Gallant, which became the symbol of Hennessy Winery. In 1765, Hennessy was established. In the early years of its existence, Hennessy's sales were already outstanding, and it was exported to the United Kingdom and other major cities, and today, Hennessy's sales are still leading the way.

Johnnie Walker?

In 1820, John Walker, a Scot, made his first attempt at blending whisky. He applied his experience of blending tea to whisky and found that this blended whisky had a deeper and more refined flavor. 20 year old Alexander took up his father's work after John Walker's death and made a brand new blended whisky called Old Highland Whisky, which is the predecessor of Johnnie Walker Black Label. In 1867, Alexander registered the trademark and designed the eye-catching tilted logo and square bottle, creating a whisky that was unrivaled in the market. The Walker family has been specializing in the art of blending whisky for generations, creating whiskies that are second to none and establishing their brand as a global leader.

Chivas?

The world-renowned Chivas Regal whisky is the most prestigious Scotch whisky. The founders of Chivas Regal are James B. and John B. Chivas. Chivas and John. Chivas brothers pioneered the art of blending and created Chivas, a brand of whisky that represents mellowness, uniqueness and excellence. The brand is now known as Chivas Regal.

Moet Chandon ?

Moet Chandon, with its 250 years of winemaking tradition, has earned the reputation of being the "Imperial Champagne" favored by the French Emperor Napoleon. To date, Moet Chandon has become the most internationally recognized champagne in France.

Remy Martin is the only one of the world's four major brandy brands to be created by a native of Cognac. It was created in 1724 and named after its founder, Remy Martin. Remy Martin is also the only one of the four major brandy brands to grow its own grapes. Every aroma and flavor of the cognac comes from the grapes on the estate, and the grapes are endowed with a special aroma from the land that nurtures them, which grows stronger and more flavorful with age. Without the aromas of the land, it would be useless to store the wine for any length of time. It all starts with the word "terroir," a difficult word to translate, which encompasses all the factors that can influence the flavor of the grapes in a given region, such as soil characteristics, rainfall, sunshine, wind, temperature, and so on, that a discerning sommelier will be able to discern the nuances of each grape in each region.

Martell?

For a long time, depth has stood for the unique qualities of Martell Cognac, and as an intriguing and progressive brand, Martell has left much to be explored and discovered. Through centuries of constant research and discovery, Martell has developed its unique expertise in the art of distilling. Its relentless pursuit of the art of winemaking has resulted in outstanding flavors that are aromatic and have a long aftertaste. Martell stems from men's courageous confrontation and unremitting pioneering of life and career, for them, confidently and independently challenging a goal in life and career has become an unquestionable style of behavior. Therefore, Martell always advocates leading, independent, innovative and unconventional. As a famous brand, Martell has always believed in a little bit of history and trend-setting. ?

Bacardi ? As early as the beginning of the 18th century, pirates in the Caribbean were already conquered by the same wild and domineering rum, which was nicknamed "Pirate's Liquor". Founded in 1862, Bacardi is now the world's only privately owned spirits company, employing more than 6,000 people in 170 countries around the globe, and BacardiBreezer's colorful, light-flavored rum mixers will have you swooning in no time. Drinking a glass of BacardiBreezer will make you the most unique and seductive fashionista in the world, with the pure essence of imported spirits mixed with fresh fruit juices on your lips. CARDHU Whisky

In the late 19th century, when Johnnie Walker purchased Cardenhurst, the single whisky produced by Cardenhurst became the main ingredient in the red and black sides of the blend. In fact, the Cahors Highland Single Malt Scotch Whisky is made from sun-dried malt that has been peated and then stored. It has a reputation for retaining its original character. The aroma and texture of the Kaho whisky is just the right amount of sweetness in the mouth, making it the ideal whisky for those who are beginning to appreciate the taste of simple malt whisky. For those who have already tasted all the great whiskies, they will find this whisky a companion for many years to come.

Premium Whisky SWING ?

Juni Wagga launched SWING in the early 1920s, selling it to wealthy European gentlemen who traveled on first-class tankers across the Atlantic Ocean, and the bottle was actually designed to withstand wind and waves so that it wouldn't topple over in the Atlantic waves. But this design also adds a lot of fun for the passengers, and with the richness and preciousness of the Premium Whisky, it has won the respect and appreciation of the rich and powerful. Since then, the Pride and Glory Whiskey has been one of the most popular whiskey Tequila (TEQUILA)

Tequila is made from raw materials grown in Mexico's TEQUILANA WEBER plant, which has more than 400 varieties of plants in Mexico, but the best variety of tequila that can be called TEQUILA brewing is the blue agave (BLUEAGAVE). BLUEAGAVE.) This is made by harvesting agave plants that have been growing for more than eight years, cutting the bulb of the plant and burying it in the earth, boiling the bulb and then fermenting and distilling it into alcohol. Tequila in the distillation that is bottled and sold taste more choking, while the barrel-aged golden tequila flavor smooth and without losing its coarseness wolf characteristics, very much loved by the drinker.

Vodka (VODKA) Vodka first originated in Soviet Russia, the word VODKA is derived from the Russian word VODA. Vodka is mainly made from potatoes, corn, or various grains that are distilled. Vodka is produced in many countries around the world, but the most popular vodka comes from the CIS countries.

LIQUEUR LIQUEUR LIQUEUR is also known as liqueur, because most of it is thick and sweet, so it can also be called sweet wine, sweet wine. It is made by using brewed or distilled spirits as the base liquor, and then mixing it with the necessary ingredients to form a liquor that is characterized by the additives. There are two types of liqueurs: fruit liqueurs, such as cocoa liqueur, cherry liqueur, and coffee liqueur, and medicinal liqueurs, which are used for therapeutic purposes. The latter is used for therapeutic purposes and is often a secret recipe passed down through the generations, and is often named after a family, such as mead, Irish Mist, Cointreau, Campari, Benedictine, Galliano, etc. The latter is also used as an ingredient for healthcare purposes and is often a secret recipe passed down through the generations, and is often named after a family. The name of the family is the same as the name of the family that created it.

Rum Rum originated in the early 17th century in the West Indies, where the word RUM originated from the local name RUMBULLION. Rum is made from bagasse, or molasses, which is the residue from the production of sugar, and it is divided into two types according to the length of the storage period: light rum, white rum, which is directly distilled from the spirit and bottled, and dark rum, which is made after the rum has been distilled. Dark rum is a white rum that is directly distilled and bottled, while darker rums are stored in oak casks to give them a darker color and a more mellow taste, hence the reputation of being a sweet brandy. However, dark rum is not always called DARK, but also labeled as GOLD, which means that it has a shorter storage period and a golden color.

Beer The main ingredients of beer are barley, hops (also known as hops), starch (rice is used in Taiwan's beer) and water. Generally speaking, the fermentation method can be divided into upper fermentation and lower fermentation, now all countries use the lower fermentation method, that is, the fermentation, the temperature is lower, in the late fermentation, the yeast precipitation, the resulting beer was light golden, heavier taste, rich in the aroma of snake grass, such as Japan's higher temperatures, the yeast does not sink but floats, the beer because of the addition of burnt malt, the color is darker, the alcohol content is higher, such as the British products. The main classifications are as follows: PORTOR: Stout (bourbon). STOUT: Strong beer. ALE: Ale. Alcohol content is stronger than LAGER and weaker than PORTOR. BEER: General term for beer. In the United States and Japan, BEER refers to LAGER BEER. LAGER: Pale beer. BOCK: Strong dark beer (mostly German).

Whisky (WHISKY) before the more popular whiskey about the following five: Irish whiskey (IRISHWHISKY) Whisky The birthplace of whiskey, the taste of alcohol with a strong barley flavor. Scotch Whisky (SCOTCHWHISKY): The raw materials are mostly a mixture of wheat and various grains, but there are also whiskies made purely from malt. Because the malt is smoked with charcoal before production, the flavor of the spirit is characterized by a heavy smoky taste. Bourbon Whiskey (BOURBON WHISKY): The most representative type of whiskey in the United States, produced in the town of Bourbon, Kentucky, where more than 51% of the raw materials used in its distillation are corn, mixed with wheat or other grains. In the American whiskey type, there are RYEWHISKY with rye as the main raw material, BLENDED WHISKY with wheat and many kinds of grains, and TENNESSEEST RAIGHT with unique brewing method, i.e., the whiskey in Tennessee is made by filtering maple wood with charcoal and then bottling it in oak barrels. CANADIAN WHISKY: Lighter and more aromatic than other whiskies, its character comes from the continuous distillation of rye and corn, then blended. Canada began mass production of whisky in 1920. JAPANESE WHISKY: There are many styles, and the flavor is similar to Scotch whisky, except that it is less grassy. Japanese whisky originated in 1871 A.D. The fourth year of the Meiji era was one of the achievements of the Restoration Movement, and Suntory, the earliest mass-produced whisky manufacturer, is the most representative brand. The first to mass-produce vodka, Suntory, is the most iconic brand.

Wine (WINE) Wine is mainly divided into the following categories: 1, non-sparkling wine degree ordinary people say TABLEWINE that is referred to this type, that is, the grapes pressed into the juice coupled with yeast to fermentation, so that the sugar in the grapes decomposed into carbon dioxide and alcohol, and then the carbon dioxide evaporated that is, for the Wine, the alcohol concentration of 9 degrees -17 degrees, red, white, rose three. There are three types of wine: red, white and rose. Red Wine (RED WINE): Black grapes are pressed together with their skins to produce alcohol, and the pigments contained in the skins penetrate into the wine, making it red wine, but depending on the variety, it can be purplish-red, bright red, light red and so on. WHITE WINE: White grapes (yellow and green) are the mainstay of white wine, but black grapes can also be used to make white wine by removing the stems and skins of the grapes and then pressing them to extract the juice, which is colorless, transparent, green, yellowish, amber, golden and so on. ROSE WINE: The red grapes are brought together with the skins for fermentation, and then the skins are erected during fermentation, or the red and white grapes are mixed for fermentation, or the white wine that has already been made is soaked with the red grape skins. 2. SPARKLING WINE: WP ARKLING WINE is made in the same way as WINE. WP ARKLING WINE is bottled when the sparkling process has not been completely terminated, so that it is fermented for the second time in the bottle, so that it will be hazy with some remaining carbon dioxide, and therefore will be sparkling intensely after the bottle is opened, with an alcoholic concentration of 9-14 degrees. Only those produced in the Champagne region of France can be called Champagne. FORTIFIED WINE The juice from the press is fermented with yeast and then brandy is added to stop the fermentation, so that the sugar from the grapes is retained in the wine, so it is a sweet wine with an alcohol concentration of 14-24 degrees. Spanish sherry is the most famous. MIXED WINE-ADDED SPICES (MIXED WINEAROMATIZED) This kind of wine is made by adding herbs, spices and coloring, such as the bitters (i.e. Vermouth) produced in Italy and France, in which the wormwood and the bark of the Kinabalu tree are soaked in the wine first.

BRANDY Although the term brandy can be used to refer to all fruit distillates, the majority of brandy sold on the market is distilled from grapes. Brandy is produced in many parts of the world, but the two most prestigious brandy regions, Cognac and Armagnac, are located in the south-west of France, which is now recognized as the Kingdom of Brandy. The quality and price of brandy (also known as brandy wine) are mostly determined by the length of storage, meaning that the wine is kept in oak barrels for a long time. Take the Cognac region of France as an example, its aging level can be categorized into three stars: Minimum: more than three years of cellaring V SOP: more than five years of cellaring NAPOLEON: more than six years of cellaring XO: more than seven years of cellaring or even longer In addition, there are some extra-aged brandies that are made with a special blend or labeled as having been cellared for several decades, and the vintage of these brandies is an unregulated, exclusive commemoration of the age of the brandy. The vintage of this type of brandy is a non-formulated and exclusive commemorative vintage, such as the LOUISX III grade of Remy Martin or the PARADIS grade of HENNESSY.