Winter yin meat

Ingredients: prawns, white clams, squid rings, small tomatoes and instant noodles.

Making:

1, prepare all the favorite seafood, add salt to shellfish water and spit sand for half an hour.

2, put 600ml of water in the pot to boil, add the sauce bag and spice bag to cook for 5 minutes.

3, first put mushrooms, ingredients of small tomatoes that are resistant to cooking.

4. Add squid rings and boil the white clams.

5. Finally, add shrimp and cook until it changes color.

6. Cook an instant noodle, remove it after cooking, pour two spoonfuls of soup, add ingredients, and cut two slices of lemon for decoration.