What kind of flour should I choose to be the Huimian Noodles of Henan at home?

Huimian Noodles in Henan is very popular. Noodles are delicious, and soup is delicious and unforgettable. I drool at the thought of it. I also like to eat Huimian Noodles in Henan. The soup in Hui noodles is mainly sheep bone soup and sheep oil. The soup is delicious.

Anhui noodle is a traditional snack in Henan province, and it is also one of the three major snacks in Henan province. Deeply loved by everyone. Walking on the streets of Henan, Hui noodle restaurants can be seen everywhere, and many people eat them. Hui noodle soup is delicious, and noodles are delicious. After eating, it will be memorable. Every time I go home, I eat a bowl of Huimian Noodles. I enjoyed it so much. Let's share how the soup with Henan emblem is made.

1. Processing steps of Huimian Noodles noodle mutton bone soup 1. Prepare ingredients: leg of lamb, sheep spine, mutton, ginger, onion, cooking wine.

2. Wash the leg bones, spine and mutton, soak them in water for half a day and then soak them in bloodletting water to make the boiled mutton bone soup thicker and whiter, and change the water halfway until the water becomes clear.

3. Cook the leg bones, spine and mutton in cold water, add ginger slices, onion segments and cooking wine, boil over high fire, cook for five minutes, skim off the floating foam, blanch, take out and rinse.

4. Put the leg of lamb, the spine of sheep and mutton into the pot, add enough water, add ginger slices, boil over high fire, skim the floating foam, and turn to medium heat for boiling. Keep the soup boiling for more than five hours, and take out the mutton after more than one hour.

Step 1. Prepare ingredients: sheep oil, ginger, onion, coriander, onion, fragrant leaves, cinnamon, star anise, galangal, tsaoko, angelica dahurica, fennel, clove and fragrant leaves.

2, cut sheep oil, the more broken the better, so it is easier to get oil, coriander washed, onion washed and cut into small pieces, ginger washed and sliced, onion washed and cut into sections, the above seasoning soaked in water for ten minutes, washed and set aside.

3. Put the sheep oil into the pot, simmer on low fire, keep turning, boil out all the sheep oil, then put the ginger slices, onions, onions and coriander in, continue to stir-fry on low fire, and stir-fry the spices. Drain the fragrance and remove it.

4. Then add the spices. Everyone puts different spices. Just put it according to your own preferences. Cook on low heat for 20 minutes, just enough to cook the fragrance of spices. Just filter the cooked oil.

Summary: Henan emblem noodles are fragrant and delicious, noodles are strong and soup is delicious. After eating it, Hui noodles want to be delicious. Besides noodles, it is soup, and soup is the soul of the emblem. Of course, sheep bone soup and sheep oil are indispensable for soup. The above are the production steps of sheep bone soup and sheep oil. Anyone who likes to eat Huimian Noodles can try it.