Traditional Culture Encyclopedia - Traditional culture - Wedding cold dishes recipes to choose from to make guests happy

Wedding cold dishes recipes to choose from to make guests happy

Wedding Cold Dishes Recipes I,

Cowboys will weave the maiden (vegetarian), Taiwan fish skin, red sausage with parsley, marinated white goose, dipping water sticky skin rabbit, big knife lasagna ear, western spare ribs, white cut pork knuckle, raw mixing big lettuce, classic cold vegetables, white cut pork knuckle

?

Wedding Cold Dishes Recipes II

Cucumber with Dipping Sauce, Yellow Cold Noodles, Apricot Mushroom with Pepper and Sesame, Seasonal Seasonal Vegetables with Seafood, Cold Melon with Aromatic Oil, Smoky Sauce Platter, Mixed Assorted Vinegar, Specialty Cold Dishes, Classic Cold Dishes, Cucumber with Dipping Sauce

?

Wedding Cold Dishes Recipes III,

Almond Crab Sticks with Chicken Celery, Pickled Feet and Phoenix Claws, Cold Shredded Seaweed, Cold Cucumber, Crispy Tripe with Pickled Vegetables, Smoked Sauce Platter, Horseradish Trio, Nutritious Pulled Pork with Ice Sauce, Classic Cold Dishes, Smoked Sauce Platter

?

Wedding Cold Dishes Recipes

Donkey meat flavor, garlic phoenix claw, secret crispy fish, kale soybean, hot and sour fern root noodles, vegetable salad, licorice and orange peel soaked cherry radish, gazpacho, classic gazpacho, gazpacho

Wedding Cold Dishes Recipes

Wedding Cold Dishes Recipes

Excellent roast duck, treasure in the sea, white seared kippered shrimp, steamed osmanthus fish, Dongpo grilled elbow, Dagu roasted meatballs, amber black pepper cowboy diced, dried scented squid and tea tree mushrooms, spicy stir-fried biltong fish, olive and chrysanthemum pea tips

?

Extended reading:

Wedding menu design principles

1, pay attention to food compatibility. In the wedding banquet to taste delicious at the same time, must pay attention to, delicious and delicious together is not always delicious, perhaps between them? The same as the other. , so go to the wedding banquet should also pay attention to the health.

2, the naming of the dishes should try to use auspicious terms to send the good wishes of the new couple, from the psychological pleasure of guests, atmosphere.

3, the number of dishes should be an even number.

Our country has a number of folk traditions that have been passed down from generation to generation, such as:? Red wedding? That is, the number of dishes at the wedding banquet must be an even number, and the number of dishes at the wedding banquet is usually meaningful, for example: eight dishes symbolize wealth, ten dishes symbolize ten perfect, twelve dishes symbolize the happiness of the month. Even the day of the wedding is usually chosen in the lunar calendar, the first eight, eighteen, twenty-eight double months, meaning? To get hair, not away from eight, eight on eight, hair and hair? The auspicious symbolism.

4, the wedding menu design should follow the principle of national customs with food.

Our country is a vast country with many different nationalities. Each ethnic group has its own customs and dietary taboos, such as the traditional halal wedding banquet eight bowls, ten bowls in the dishes are usually beef, lamb-based, with obvious national characteristics. So we should first understand the guests' ethnicity, religion, hobbies, taboos, occupations, etc. when the wedding menu design, with the guests satisfied with the menu.

?

  • Related articles

copyright 2024 Traditional Culture Encyclopedia All rights reserved