What's good to eat in Bolivia

Bolivia is known as one of the most traditional countries in South America and the home of gastronomy. This country is full of food and unique local dishes that will make your mouth water. Some of the food and dishes of Bolivia will be featured here.

First of all, there is "pisilla" - a cynical breakfast. The most interesting part of the meal is the stuffing of grilled fish, carrots, potatoes and chicken inside this rice ball. The mixture of meat and potatoes is appetizing. In Bolivia, the shopkeepers would wait in the center of the street for hungry customers.

Secondly, there is the "keno mash" - a delicious breakfast drink made mainly from cornmeal and garlic. This drink is usually served with other delicacies, such as meatloaf and sweets. It is also popular in the streets of Bolivia, where many people enjoy it as their first drink in the morning.

Finally, there is "Fasania", one of Bolivia's famous traditional dishes. It is a soup made of stewed beef and tortillas and is very popular all year round because of its hearty, healthy and flavorful taste.

In Bolivia, the food culture is rich and colorful, with mouth-watering local cuisine and dishes. Whether you visit a street vendor or an upscale restaurant, you'll be able to sample an impressive array of food and dishes.