China on the tip of the tongue >: What's the name of the opening song?

Title: China on the tip of the tongue: opening music, composed and produced by Luo Qin.

China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV. The theme of the program revolves around China people's pursuit of food and life, and tells the food ecology around China with specific characters' stories. ?

The first season of the film premiered on CCTV/KOOC-0/Charm Record in May, broadcast on Taiwan Province Public Television in July, broadcast on Singapore Star and Metropolitan TV in September, and broadcast on TVB Emerald TV in June.

The second season was broadcast on CCTV comprehensive channel on April 18, 2065438.

The third season was broadcast simultaneously on CCTV's comprehensive channel and record channel on February, 2065438 18.

Extended data:

China on the tip of her tongue Season 1

In the previous video materials, Cooking in China was presented in the form of "master chef" or "famous chef", showing "exquisite cooking skills" and "complex craftsmanship", and most TV programs that could be seen appeared in the form of "competition".

In this film, China cuisine will show the audience, especially overseas audiences, the changes of China's daily diet, the rich experience accumulated by China people in diet, the changeable eating habits and unique taste aesthetics, and the oriental life values that have risen to the level of survival wisdom.

China on the tip of her tongue Season 2

China on the Tip of the Tongue (the second season), as a food documentary exploring the relationship between China people and food, takes food as a window to learn about China-through food, people can learn about this ancient oriental country with relish.

"One Country, One Earth, One Man", this film will depict and perceive China people's cultural traditions, family values, life attitudes and their native land by showing many aspects related to food in people's daily life. People harvest, preserve, cook and produce delicious food, and in this process, they retain and inherit the taste memory, eating habits, cultural patterns and family emotions carried by food.

China on the tip of her tongue Season 3

In the third season of "China on the Tip of the Tongue", we look at the beauty of food at close range and the cultural origin of Chinese food at a distance, and dig deeper into the more valuable and charming China story through diet.

Explore the migration and integration of Chinese cuisine in the historical evolution, and deeply explore the relationship between people and food in China. The program's film crew has traveled all over China's more than 20 provinces, municipalities and autonomous regions, including Hong Kong and Taiwan provinces, with as many shooting locations as 1 15, interviewed more than 300 people, and filmed more than 400 kinds of food, with all their efforts to present a visual and spiritual feast for the audience.

Baidu Encyclopedia-China on the tip of the tongue