Is the kitchen knife made of iron or steel?

Many good knives (including kitchen knives, kitchen knives, etc. ) Most of them are made of steel. The purpose of this is to take the toughness of iron and the hardness of steel, and to eliminate the softness of iron and the brittleness of steel. "Good steel should be used on the blade" is the truth.

This kind of knife is very sharp, it is not easy to break when used, and it is easier to grind-because only the middle is steel and the sides are iron, it is much easier to sharpen the knife. However, this knife-making process is more troublesome, so there are fewer and fewer such knives on the market, and the price is not low.

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But when choosing a kitchen knife, the most important thing is to consider your own needs in advance, such as what ingredients you often handle, and whether you like western food or Chinese food. It is best to go to shopping malls and other places to choose knives, and try to see if it is convenient and the size and weight are appropriate. If the budget is sufficient, try to choose reliable brands and good quality tools.

In terms of materials, stainless steel knives are easy to operate, easy to polish, long in service life, not easy to crack and wear, and more corrosion-resistant and rust-proof; Traditional kitchen knives in China mostly use carbon steel, which is easier to sharpen than stainless steel knives, but it is difficult to maintain and easy to rust. Ceramic knives are more antibacterial, harder and sharper, and there is no smell when cutting food, but they are accidentally dropped or easily broken when cutting hard food or chopping boards.

People's Network-Kitchen Must Have Three Knives

Baidu Encyclopedia-Jia Gang