Write a composition of Liuzhou specialties, 100 words.

Noodles in the north and rice noodles in the south. Speaking of Guangxi rice noodles, there are Guilin rice noodles in northern Guangxi and Nanning Laoyou rice noodles in southern Guangxi. Wouldn't it be a great sorrow if Liuzhou, located in the middle of Guangxi, didn't have its own signature rice noodles? Thanks to snail powder, Liuzhou people are full of confidence when they talk about their hometown food. It is no exaggeration to say that snail powder has undoubtedly become a label of Liuzhou, and Liuzhou people or people who have lived in Liuzhou have a strong snail powder complex.

Liuzhou has a humid climate, vast land and many rivers, and its products are mostly related to water. Snail lives in paddy fields or beside streams and mountains, and its fried meat is very delicious, and the soup is even more delicious, which is called "one snail and three bowls of soup". There are many ways to eat snails, but the favorite of Liuzhou people is snail powder. The method of ten thousand powders lies in soup. The real snail powder has no snail meat, and the real taste lies in the soup cooked by snails. This soup is nothing special, but the elephant can't see it. It is made of snail with shell, ginger, star anise, cinnamon, clove, pepper, etc. 13 natural spices, which are decocted with pig bones with slow fire, and the dosage of these 13 spices is strictly proportional. The soup is red and bright, because eating snails pays attention to the word "spicy", not ordinary Chili powder, but Chili powder and oil. After the fragrance comes out, only take the oil and add it to the soup. The first procedure for Liuzhou people to try snail soup is often to see if the soup is red enough, oily enough and bright enough. I often eat my forehead in winter and sweat in summer. I really enjoy it. As for why there is no meat, Liuzhou once had a popular explanation: when a foreigner ate snail powder, he complained to his boss, "Why is there no snail meat in this snail powder?" Bullying foreigners, right? "The boss said slowly," who said there should be snail meat in snail powder? "Have you seen the wife in the old woman's cake?" Outsiders are speechless: "..." Haha!

Snail powder is on the stall, and the grand taste in the hotel is not authentic. Every night, there are many stalls, several small tables, rows of small stools, and a large pot of bright red snail soup, which is full of fragrance, which is definitely a great stimulus and temptation to taste buds. Liuzhou people like to "join in the fun". Men and women in fashionable clothes went straight to the low stool in front of the most crowded booth and shouted, "Boss, a bowl of snail powder! Have something spicy! " The well-dressed proprietress replied loudly: "Good!" He grabbed a thin, long and round rice noodle and put it in a small pot with boiling water, while asking, "What dish does A-mei (A Di) want?" Usually, according to the change of seasons, there are several different vegetables in each booth. After getting the answer, the proprietress grabbed the washed dishes and put them in another boiling pot. After the rice noodles and vegetables are cooked, pick them up, put them in a bowl, drain the water and quickly add the side dishes. Authentic snail powder pays great attention to side dishes, such as fried sour bamboo shoots (often with fungus and day lily), dried radish (also with sour beans), fried yuba and peanuts. Liuzhou people also have a hobby of eating snail powder. They like to cook eggs and duck feet together in soup. Boiled eggs, shelled and put into soup. The longer you cook it, the better it tastes. Duck feet are also salted first. The longer they are cooked, the more fresh snails they can absorb, and the taste is different. These two are not included in the side dish, so you have to pay extra. If you want to eat spicy food, there will be more Chili oil in the snail soup poured by your boss's wife, and the color will be particularly red and bright; If you can't eat spicy food, the proprietress will boil the oil with a spoon and pour you a spoonful of pure snail soup.

After receiving this bowl of snail powder, I saw the snow-white rice flour lined with green vegetables, sour bamboo shoots from Huang Chengcheng, golden yuba and brown-red peanuts, dipped in the bright and shiny snail soup. The aroma comes to the nose, just like a genuine work of art with color, fragrance and taste, which is really unbearable. Don't eat the vermicelli in a hurry, let it soak in the soup until the soup has penetrated into every vermicelli, and then put another bite. Soft and refreshing rice noodles will go down the throat with the fresh fragrance of snail, and then eat some secret side dishes in the store. The sour bamboo shoots are slightly sour, the dried radish is slightly sweet, the bean curd is crisp, the peanut is crisp, and the unique aroma of snail soup is delicious. Therefore, you can often see a unique scenery on the streets of Liuzhou: handsome men and beautiful women are busy grabbing a duck's paw, eating powder, eating vegetables and drinking soup, until all the soup is drunk with water, before they have their original gentle demeanor. "Fun, fun!"

There is a saying: If you haven't eaten snail powder in Liuzhou, then you haven't been to Liuzhou. Those who don't like snail powder are not real Liuzhou people. In Liuzhou people's own words, snail powder is "a classic in the classic food culture that all Liuzhou people will never forget or dislike". Indeed, when I was in Liuzhou, I never got tired of eating, but once I was in a foreign land, my homesickness often turned into a bowl of snail powder, and I swallowed my missing saliva alone under the starry sky for countless sleepless nights. The first thing I did when I returned to Liuzhou was to set up a stall when the lights were on at night. In the familiar hot and sour scent of snail powder and the same long-lost local accent, a long-lost heart will gradually moisten with the dense water vapor.