Pickling method of sweet and sour crisp white radish

Half a radish

Carrot half root

3 pickled peppers

20 ml white vinegar

condiments

3 tablespoons edible salt

3 tablespoons sugar

Steps 1 Pickled Radish-A Complete Collection of Sweet, Sour and Crispy Practices

Preparation: 1, half a white radish; 2, half a carrot; 3.3 pickled peppers; 4. 2 tablespoons of sugar; 5. 2 tablespoons of edible salt; 6. 20 ml of white vinegar; 7. Ginger 1 small pieces

Step 2: Make radish-sweet and sour crisp.

White radish and carrot are cut into small strips. In fact, carrots should not be eaten with white radishes. I just play a decorative role, so I can put less.

Soaking radish-a common practice of sweet and sour crispy skin

shredded ginger

Soak radish-this is a simple way to make radish sweet and sour.

Stir chopped radish and carrot with 1 tbsp edible salt and 2 tbsp white sugar. Pickling 15 minutes.

Step 5 How to eat pickled radish-sweet and sour crisp?

15 minutes later, put the pickled radish, carrot and ginger into the glass bottle.

Step 6: Pickled radish-how to make sweet and sour chips?

3 pickle pepper and cut into small pieces. (you can put it according to everyone's taste. I dare not eat spicy food, so I only put three. )

Pickled radish-how to stir-fry sweet and sour potato chips

Put the chopped pickled peppers into a glass bottle, and then add 10 ml pickled pepper water.

Pickled radish-how to make sweet and sour potato chips

Pour in 20 ml of white vinegar.

Pickled radish-how to stew sweet and sour potato chips

Cover and seal, and put in the refrigerator. You can eat it the next day.