Traditional Culture Encyclopedia - Traditional culture - How many kinds of steamed dishes are there in Sichuan cuisine?
How many kinds of steamed dishes are there in Sichuan cuisine?
Steamed Dishes
One Steamed Pork with Beans and Mushrooms
Two Red Apricot Family Fortunes
Three Longan and Sweet Roasted White Dragon Eye
Four Pork in Red Palace Sauce
Five Steamed Bacon with Beans and Dried Beans
Six Steamed Pork with Vermicelli in Jiangnan Sauce
Seven Steamed Pork with Lotus Leaf
Eight Bad Pork with East Slope Sauce
nine Pork with Heavenly Stewed Pork in Jar
ten Chongqing Steamed Pork with Minced Pork
11 Steamed Pork with Golden Melon
12 Steamed Pork in Lotus Leaf
13 Steamed Pork Knuckle with Salted Vegetable
14 Steamed Elbow with Matsutake Mushroom
15 Steamed Hand with Pineapple Tail
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