Traditional Culture Encyclopedia - Traditional culture - How many kinds of steamed dishes are there in Sichuan cuisine?

How many kinds of steamed dishes are there in Sichuan cuisine?

Steamed Dishes

One Steamed Pork with Beans and Mushrooms

Two Red Apricot Family Fortunes

Three Longan and Sweet Roasted White Dragon Eye

Four Pork in Red Palace Sauce

Five Steamed Bacon with Beans and Dried Beans

Six Steamed Pork with Vermicelli in Jiangnan Sauce

Seven Steamed Pork with Lotus Leaf

Eight Bad Pork with East Slope Sauce

nine Pork with Heavenly Stewed Pork in Jar

ten Chongqing Steamed Pork with Minced Pork

11 Steamed Pork with Golden Melon

12 Steamed Pork in Lotus Leaf

13 Steamed Pork Knuckle with Salted Vegetable

14 Steamed Elbow with Matsutake Mushroom

15 Steamed Hand with Pineapple Tail